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位於Kaimuki​的優質老饕餐廳

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附近有28間餐廳可供訂位

natuRe waikiki餐廳的相片
4.7
不同凡響(707)
價格:十分昂貴
• 現代法式料理 • Waikiki
今天已有13​人次預訂
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Olili餐廳的相片
4.6
不同凡響(210)
價格:昂貴
• 夏威夷地方菜 • Waikiki
今天已有19​人次預訂
Located inside Waikiki Market, ʻOlili serves contemporary cuisine rooted in the traditions of Hawaii. Our food and drinks are inspired by the culturally diverse tastes we know and love.
Beachhouse - Moana Surfrider餐廳的相片
4.8
不同凡響(3324)
價格:十分昂貴
• 牛排館 • Waikiki
今天已有34​人次預訂
Enjoy a modern take on refined oceanfront dining at one of the best restaurants in Honolulu with a view. Using fresh Oahu ingredients, our menu curated by Chef de Cuisine Adrian Solorzano, highlights island-inspired classics, succulent seafood, and the finest cuts of steak paired with an extensive selection of wines and artisan cocktails featuring local spirits. SPECIAL NOTES FROM THE RESTAURANT* Prix-Fixe Tasting Menu ONLY: 4 Course Menu at $110.00 / 5 Course Menu at $130.00.* The Beachhouse does not offer Ala Carte dining. * Casual Elegant Attire: Clothing not permitted include tank tops, exercise attire, & beachwear.
Morimoto Asia - Waikiki餐廳的相片
4.5
超讚(3965)
價格:十分昂貴
• 亞洲菜 • Waikiki
今天已有61​人次預訂
Morimoto Asia is Chef Masaharu Morimoto Pan-Asian Restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and lobster. Morimoto Asia's eye-catching and beautiful beach views includes lounges, private's dining spaces, and an exhibition glass encased kitchen that allows guests a behind the scenes glimpse of the culinary action.
The Terrace餐廳的相片
4.5
超讚(820)
價格:十分昂貴
• 農場直送餐桌 • Waikiki
今天已有18​人次預訂
Views of the Pacific Ocean and Waikiki's skyline set the scene for our open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach.Breakfast at the Terrace: Enjoy reimagined breakfast favorites, specialty craft cocktails, or house-made juices.The Terrace Waikiki: Join us in the evening for a refined a la carte dining experience with fresh seafood, steak, caviar, and bar bites, all set against the same elegant ambiance, complete with live piano music that has made this space a beloved destination.Complimentary Valet Parking.Live Piano from 6:30 PM - 9:30 PM
Tommy Bahama Restaurant & Bar - Waikiki, HI餐廳的相片
4.8
不同凡響(6372)
價格:中等價位
• 夏威夷地方菜 • Waikiki
今天已有108​人次預訂
Aloha! Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.During current capacity restrictions we are operating on Walk-In basis. For any seating requests or accommodations, please call the restaurant 808.923.8785.Mahalo
Merriman's Honolulu餐廳的相片
4.7
不同凡響(4182)
價格:昂貴
• 夏威夷地方菜 • Honolulu
今天已有137​人次預訂
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Fête餐廳的相片
4.8
不同凡響(3830)
價格:昂貴
• 現代美式料理 • Honolulu
今天已有112​人次預訂
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
UMI by Vikram Garg餐廳的相片
4.5
超讚(281)
價格:昂貴
• 海鮮料 • Waikiki
今天已有7​人次預訂
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu餐廳的相片
4.7
不同凡響(3068)
價格:十分昂貴
• 夏威夷地方菜 • Waikiki
今天已有45​人次預訂
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen.  It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.
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