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Since 1986, Casanova Italian Restaurant is at the heart of the Upcountry Maui lifestyle. From Sunday brunch right into dinner, you may expect the best Italian food on the island (as voted by countless local magazines’ surveys). Fresh salads, pastas, seafood and pizzas from Maui's first wood burning oven are Casanova's signature dishes. Loyal patrons appreciate Casanova's very reasonable prices. In 2017 Open Table diners rated Casanova the Best Italian Restaurant in the State of Hawaii.At the main crossroad of Historic Makawao town, Casanova is a must do experience after a visit to Haleakala National Park.
Aloha, we are open daily from 11:00am to 10:00pm, with our last seating available at 9:45pm. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Our famous restaurant in Upcountry is a must see for anyone visiting Maui!As seen frequently on The Food Network.Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park.Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.
Located in Paia, Maui, we invite you to dine in our intimate, all Chef's Table dining room. Our everchanging Market Driven Menus always include a glass of sparkling wine, are Prix-Fixe, between 6-9 courses and range from $200-$300 per person plus tax, gratuity and any additional alcohol.RESERVATIONS, CANCELLATIONS AND DIETARY RESTRICTIONS: If you are late, please call to let us know. We will make every attempt to catch you up, but we absolutely cannot make any guarantees on coursing and pacing. Reservations are STRICTLY held by Credit Card. Cancellations within 48 hours of the reservation will be charged $200 per guest, WITH ABSOLUTELY NO EXCEPTIONS. Please allow at least 2.5 hours for dinner. Allergies or dietary restrictions must be made known to the restaurant when reservation is made. If dietary restrictions are presented without notice, we will make every reasonable attempt to accommodate them but can make no guarantees.
Welcome to Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin, and Cody Christopher have creatively fused Hawaiian, Southwestern, & Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly prepared seafood, steaks, salads, noodles and raw bar items (sushi) at affordable prices. Three's holds a number of awards including best Happy Hour on Maui 3 years in a row. As well as best fusion restaurant on Maui. Three's staff will make you feel right at home, and the food will keep you coming back for more.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
M
MichaelVIP
Columbus •82 則評論
5.0
在1天前用過餐
Outstanding food, very unique and great service. Ask for Dale !!
AMAZING AMAZING AMAZING food. Dined on 03/12/25.
Often multi-course tasting menus leave me with a few “meh’s”…. Not this one…. Every dish was well curated and executed. There were highlights for sure (Aloun Farms corn) and the exquisitely prepared lamb…but overall the entire meal was great.
My only suggestion would be to try to improve upon the pacing of the meal. Chef Jeremy and his wife Pauline are the only staff (save for one kitchen helper I saw). This limited front of house staff resulted in long waits between courses while service was executed two tables at a time - we frequently heard the course being described at other tables two or three times before we got our own serving of that course.
I can appreciate the need to keep costs down with limited staffing - but efficiency also plays into the overall experience. Our first course was not served until 35 minutes into the 5:00 seating. It was delicious - don’t get me wrong - but sitting for 30 minutes before the first course set the stage for what was to come later, albeit slowly.
I would dine here again as I feel the quality of the food deserves it. In reality, it is one of the few tasting menu’s I’ve had that I can honestly say it’s worth the price.