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位於Lakewood Ranch​的優質老饕餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有8間餐廳可供訂位

Fuego Comida and Tequila餐廳的相片
1. Fuego Comida and Tequila
4.4
超讚(499)
價格：昂貴
• 現代墨西哥料理 • Lakewood Ranch
今天已有19​人次預訂
At Fuego Comida & Tequila Lounge, every moment you spend with us should be something to remember – something special. From your first exhilarating sip to that savory bite, and every encounter with any of our team throughout, we strive to provide exceptional service, food, drink and memories that keep you coming back.
By Patrik Pettersson at Kompose餐廳的相片
2. By Patrik Pettersson at Kompose
4.7
不同凡響(122)
價格：昂貴
• 現代法式料理 / 美式料理 • Sarasota
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
Indigenous餐廳的相片
3. Indigenous
4.8
不同凡響(998)
價格：昂貴
• 美式料理 • Sarasota
今天已有23​人次預訂
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
Michael's On East餐廳的相片
4. Michael's On East
4.7
不同凡響(5768)
價格：昂貴
• 現代美式料理 • Sarasota
今天已有36​人次預訂
Serving "inspired cuisine" since 1987, the celebrated Michael’s On East restaurant takes fine dining to another level, offering award-winning cuisine and outstanding service, in an exceptional 1940s supper club atmosphere. Michael's On East has been inducted into Nation's Restaurant News Fine Dining Hall of Fame and recently received their 34th consecutive AAA Four-Diamond Award. The 350+ bottle wine list has been awarded the Best of Award of Excellence by the Wine Spectator!Upon entering the dining room, you are immediately dazzled by the plush design and inspired décor. The restaurant’s intimate aura, along with its contemporary flare, world-class wine cellar and incomparable service, create an unparalleled dining experience.Michael's Lounge, complete with a grand piano, is a guest favorite with its signature cocktails and award winning wine selection. Michael’s Atrium for outdoor dining is a stunning glass-covered, plant-filled courtyard with a beautiful flowing fountain.
Selva Grill Downtown Sarasota餐廳的相片
5. Selva Grill Downtown Sarasota
4.8
不同凡響(5952)
價格：昂貴
• 拉丁美洲菜 / 西班牙菜 • Sarasota
今天已有64​人次預訂
Selva offers innovative, intricately prepared dishes, plated and presented as works of art. Selva has earned raves from allover the world, including from the New York Times, which write that Selva is “serving possibly the best food in Sarasota,”and that “everything on the menu is worth trying.”
Adeline - Sarasota餐廳的相片
6. Adeline - Sarasota
4.8
不同凡響(89)
價格：昂貴
• 美式料理 • Sarasota
今天已有21​人次預訂
The team at Adeline lives every second, of every minute, of every hour, of every day striving to always be moving forward in a better direction. To never stop learning and bettering themselves. To always learn from the past to create a better tomorrow.Drew, who was born in Baltimore, Maryland, made a name for himself working in a number of kitchens in Washington, D.C., including high-ranked restaurants and Michelin-starred establishments. Drew went on to receive the Rising Stars award from StarChefs, being recognized as one of the Top Chefs in Washington DC.The Chef’s Counter is an intimate view into the heart of Adeline.We offer six seats showcasing a front row immersive experience of our chefs. Reserve your seat at the Chefs Counter by booking on "Experiences" Exclusively through Opentable. We offer Lunch 11am- 2pm No reservations.
Tzeva餐廳的相片
7. Tzeva
4.6
不同凡響(352)
價格：中等價位
• 地中海料理 • Sarasota
今天已有10​人次預訂
Nestled inside Sarasota, Florida’s boutique hotel, Art Ovation Hotel Autograph Collection, Tzeva features modern, shareable Mediterranean cuisine with Israeli influences from Executive Chef Ken Shiro Lumpkin. Full of bright colors and global spices, Tzeva’s dishes are inspired by local art and seasonal ingredients with a focus on health-conscious options, including fresh vegetables, local fish, and lean meats that pair with Tzeva’s rare Mediterranean wines and exotic-tasting cocktails.
La Dolce Vita Authentic Italian Cuisine餐廳的相片
8. La Dolce Vita Authentic Italian Cuisine
4.9
不同凡響(385)
價格：昂貴
• 義大利料理 • Sarasota
今天已有17​人次預訂
For Valentine’s Day, we are offering a special prix-fixe menu at $95 per person. You can see the menu in the appropriate section.We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.We hope you enjoyed reading about us.

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