位於Nevada​的優質老饕餐廳

always wonderful!!! can not say enough good things about this place.

Amazing dining experience from beginning to end! Friendly and accommodating service throughout. Our favorite items were the foie gras, beef wellington, braised short rib, and the sticky toffee pudding. I was particularly impressed that some of the items such as the beef wellington and the sticky toffee pudding were distinctly superior here compared to where we had them before at the Pub & Grill. They weren't bad at the Pub & Grill, but were somewhat forgettable. I wasn't sure what the hype was regarding those items before but now I understand after having them at Hell's Kitchen. Would love to come back and will likely visit the Harrah's location near San Diego which is closer to home soon!

The food was excellent. We had the duck confit salad (split it) and I had the Scottish Salmon and my Hubby the short rib. All delish. The pineapple cheesecake dessert was a hit too. Ambience was cozy and buzzing, but not so lous=d as to be annoying. Waiters seemed to be very busy and very business like unlike other fine establishments we've dined at. The hostess at the door seemed stressed adn therefore curt....BUT we will definitely go back . The delish food outweighed the service.

Absolutely wonderful food and service. Great ambience. The only drawback is the lettering for the name of the restaurant lol 😂 not one of us could identify it because it was a weird squiggly cursive looking sign that we passed by twice and had to finally ask somebody if that was it. Otherwise that might be considered a pro so that other people don’t find it and go into it so we can have it all to ourselves next time. 😃

A really nice surprise from a place that we picked almost randomly. We almost turned around as there is no light visible from the outside, but we were glad we didn't. EDO is very small, only a few tables, which adds a dimension of coziness. The staff is VERY attentive and interactive, including the Chef who checked from time to time with the waiting staff to gather reactions to the dishes he served. We gave him a thumb up, which was rewarded by him visiting our table and offering a dessert that was not on the menu (amazing Spanish cake with whiskey). If you want to find a place where you can hear yourself speak, with friendly staff, and superior cuisine, look no further.