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位於Bank​的優質老饕餐廳

價位
料理
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鄰近地區
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附近有325間餐廳可供訂位

Ned’s Sunday Feast London餐廳的相片
4.4
超讚(1060)
價格:十分昂貴
• 英式料理 • Bank
今天已有3​人次預訂
Ned's Sunday Feast is served in Millie's Lounge. You can eat as much as you like from lobster & oysters, roasts with all the trimmings & salads, plus a cheese and dessert bar with plenty of puddings. The Ned’s Feast is £100 per person or £165 per person with free flowing Champagne. Member rates may apply.Please note, throughout December Ned's Feast will be £120 per person, or £190 with free-flowing Champagne.From January 2025, Feast will be £110 per person or £175 with free-flowing ChampagneChildren under six eat for free, and the feast is half-price for children aged six-12.Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted in any area at The Ned. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead of or upon arrival.
The Parlour at The Ned London餐廳的相片
4.5
超讚(466)
價格:十分昂貴
• 國際美食 • Bank
今天已有10​人次預訂
For dinner or cocktails accompanied by jazz and cabaret, The Parlour is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts. Executive Head Chef Lee Kebble’s menu features Caviar, Steak Au Poivre, Lobster Thermidor, Chicken Kiev as well as a luxurious shellfish selection. Plus, there’s a sizeable wine and cocktail list.For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner* – subject to availability. Fee does not apply to Ned's Club members.Guests under the age of 18 are not permitted. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
temper City餐廳的相片
4.3
超讚(863)
價格:昂貴
• 牛排館 • Bank
今天已有6​人次預訂
temper City is hidden away, moments from Bank, Moorgate and Liverpool Street Stations, serving the best steak in the Square Mile. Home to the biggest smoker in the temper family, this is also the place you’ll find our biggest cuts of steak from rare-breed English cattle, aged and butchered in-house, then cooked over fire right in front of the dining counter. The menu also features tacos, smoked meats, house-made parathas and more, alongside a punchy wine list and choice of tequila and mezcal-focused cocktails available both in the restaurant and out on the terrace. Special occasion coming up? Check out the Mezzanine private dining area, with space for 45 guests and a private bar.
Bread Street Kitchen & Bar — St Paul's餐廳的相片
4.1
非常好(4177)
價格:中等價位
• 歐式料理 • St Paul's
今天已有71​人次預訂
Welcome back to Bread Street Kitchen & Bar - St Paul's. Join us for classic Gordon Ramsay dishes and delicious cocktails in St Paul's 7 days a week - we're open for breakfast, lunch, dinner and after work drinks. We can't wait to see you!
Stem and Stem - Restaurant and Florist餐廳的相片
4.8
不同凡響(42)
價格:昂貴
• 現代英式料理 • St Paul's
今天已有4​人次預訂
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.
The Don餐廳的相片
4.5
超讚(50)
價格:十分昂貴
• 現代歐式菜 • Bank
今天已有5​人次預訂
Established as one of the top restaurants in the square mile, this City Institution has been refurbished and modernised and will once again offer modern European cuisine with seasonal changing menu’s relying on the finest locally sourced produce. Once again the Don will have large, diverse wine list with the City largest selection of Ports and fine wines.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4071)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有46​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Los Mochis London City餐廳的相片
4.3
超讚(754)
價格:十分昂貴
• 環太平洋地區菜 • Liverpool Street
今天已有170​人次預訂
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
The Ivy Asia, St. Paul's餐廳的相片
4.4
超讚(7214)
價格:十分昂貴
• 現代亞洲料理 • St Paul's
今天已有218​人次預訂
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Goldies餐廳的相片
4.4
超讚(70)
價格:中等價位
• 燒烤 • Soho
今天已有18​人次預訂
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.

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