At Chatora, we bring people together over incredible Indian food, warm hospitality, and atmosphere. Whether you're here for a business lunch, a date night, or a celebration, every meal is crafted to impress.
From our smoky Tandoori Buttermilk Chicken Wings to the slow-cooked richness of Lamb Shank Ka Khaas Saalan, every dish is made with precision and care. Our signature Avocado Sphere, wrapped in beetroot chilli jam and paired with truffle khakra, is a favourite for those who love bold, unexpected combinations. Seafood lovers can indulge in Chard North Sea Salmon, delicately spiced and perfectly cooked. And with a 130+ wine list carefully selected to complement every bite.
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Welcome to Lucky Cat Bishopsgate by Gordon Ramsay.
Discover a dining destination like no other. Relish refined flavours, savour the artistry of our raw bar, and toast with exquisite cocktails-all while surrounded by 360° views of London.
Reserve your table online today.
Chatora – The City's Choice for Indian DiningAt Chatora, we bring people together over incredible Indian food, warm hospitality, and atmosphere. Whether you're here for a business lunch, a date night, or a celebration, every meal is crafted to impress.From our smoky Tandoori Buttermilk Chicken Wings to the slow-cooked richness of Lamb Shank Ka Khaas Saalan, every dish is made with precision and care. Our signature Avocado Sphere, wrapped in beetroot chilli jam and paired with truffle khakra, is a favourite for those who love bold, unexpected combinations. Seafood lovers can indulge in Chard North Sea Salmon, delicately spiced and perfectly cooked. And with a 130+ wine list carefully selected to complement every bite.With impeccable service, expertly crafted dishes, and a setting designed for relaxed yet refined dining, it’s no surprise that Chatora is where The City gathers to eat well.Book your table now on OpenTable and see what makes us special.
Welcome back to Bread Street Kitchen & Bar - St Paul's. Join us for classic Gordon Ramsay dishes and delicious cocktails in St Paul's 7 days a week - we're open for breakfast, lunch, dinner and after work drinks. We can't wait to see you!
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Delightful solo meal at Lucky Cat by Gordon Ramsay. The views and service are topped only by the offerings.
Highly recommend some nigiri bites (toro and wagyu), beluga caviar with sweet bread and nori butter, crispy duck leg bao buns, Japanese a5 wagyu, and chocolate truffles. A beautiful cold sake (300 ml) to cleanse the pallet is also a nice addition.
Extremely friendly team included the greeters, somme, server, and a few friends who stopped by to make sure everything was top class.
I felt like one cool - and lucky - cat!!
Very varied menu, lots of choice. High quality ingredients are used means food tastes delicious eg chicken, lamb, goat so tender. Staff very helpful explaining origins of dishes and advising on ingredients. Very good service by attentive staff. A restaurant to return to frequently.