Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United Kingdom
  3. London

位於Holland Park​的優質老饕餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有344間餐廳可供訂位

The Ladbroke Arms餐廳的相片
4.7
不同凡響(616)
價格:昂貴
• 現代歐式菜 • Notting Hill
今天已有15​人次預訂
A charming pub set in a beautiful residential area, close to the hustle and bustle of Notting Hill, yet tucked away in a secret enclave all of its own. Popular with locals and tourists alike, the Ladbroke Arms is something of a destination pub. You will be greeted by an award winning display of hanging-baskets, a pretty terrace, perfect for sunny days and balmy evenings, and a traditional bar, all cared for by a dedicated team of happy and hard-working staff. Whether you fancy a quick drink after work, an evening with friends and family, or a meal guaranteed to leave a great impression, the Ladbroke has a unique quality to make all who visit feel not only special, but eager to return.
VORI餐廳的相片
4.7
不同凡響(52)
價格:昂貴
• 希臘菜 • Kensington
今天已有2​人次預訂
A modern Greek taverna in Holland Park. Seasonal plates, indigenous wines and a welcoming soulful vibe.Our seasonal menu embraces classical recipes from every corner of Greece, with a strong focus on authenticity of flavour, and a commitment to exceptional provenance of produce and ingredients. We champion indigenous wines from Greece and Cyprus with a unique wine list that champions the Hellenic terroir. We look forward to sharing our passion for Greek gastronomy with you.
The Mitre餐廳的相片
4.3
超讚(1014)
價格:中等價位
• 英式料理 • Holland Park
今天已有14​人次預訂
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
Zephyr餐廳的相片
4.7
不同凡響(591)
價格:十分昂貴
• 希臘菜 • Notting Hill
今天已有40​人次預訂
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Juno Omakase餐廳的相片
4.8
不同凡響(63)
價格:十分昂貴
• 日式料理 • Notting Hill
今天已有3​人次預訂
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Harwood Arms餐廳的相片
4.8
不同凡響(3625)
價格:十分昂貴
• 美食吧 • Fulham
今天已有22​人次預訂
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4106)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有51​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Los Mochis Notting Hill餐廳的相片
4.5
超讚(604)
價格:十分昂貴
• 環太平洋地區菜 • Notting Hill
今天已有31​人次預訂
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
The Ledbury餐廳的相片
4.9
不同凡響(2807)
價格:十分昂貴
• 英式料理 • Notting Hill
今天已有16​人次預訂
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Goldies餐廳的相片
4.3
超讚(96)
價格:中等價位
• 燒烤 • Soho
今天已有11​人次預訂
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Mark
    London •1 則評論
    5.0
    在1天前用過餐
    Dining at the smallest omakase in London was truly an unforgettable experience! Every detail, from the carefully chosen sustainable ingredients to the impeccable quality, showcased thoughtful craftsmanship. The intimate setting made it even more special. I’ll absolutely be coming back and can’t wait to recommend this gem to friends and family!
    更多資訊
    Juno Omakase價格:十分昂貴• 日式料理• Notting Hill
    4.8
  • Tea
    London •1 則評論
    5.0
    在1天前用過餐
    everything was just SENSATIONAL the service, the food, the ambience everything - can not fault not one thing. Definitely a new favourite and will most definitely be back!
    更多資訊
    Zephyr價格:十分昂貴• 希臘菜• Notting Hill
    4.7
  • Alan
    New York City •4 則評論
    5.0
    在2天前用過餐
    Great evening for our family party of 6 which included a 5 year old. Food all very good. Fish curry, sea bass, fish & chips, kids cheeseburger mains. We shared chicken wings and beetroot hummus starters Draft beers and very decent Sauvignon Blanc. It was the week before Christmas, there were crackers on the table, Christmas music playing and a great atmosphere. Highly recommended we will return. Thank you!
    更多資訊
    The Mitre價格:中等價位• 英式料理• Holland Park
    4.3
  • Alan
    London •3 則評論
    5.0
    在5天前用過餐
    7 of us had a pre-Christmas family get together. The Ladbroke Arms never disappoints. The menu was varied and interesting - catering for everyone - the brown prawn crumpet was amazing, the burger is always great and the flatiron steak amazing too. The staff are lovely and also efficient - even when the place is packed. Atmosphere is just great - a mix of ages, lively but you can still have a conversation. Exceptional value for money and just a great evening. Well done!
    更多資訊
    The Ladbroke Arms價格:昂貴• 現代歐式菜• Notting Hill
    4.7
  • Maria
    Los Angeles •4 則評論
    5.0
    在2024年12月10日用過餐
    The service and food was very good , will go back!
    更多資訊
    VORI價格:昂貴• 希臘菜• Kensington
    4.7
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌