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位於Maryland Heights​的優質老饕餐廳

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鄰近地區
評分最高
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附近有6間餐廳可供訂位

Quintessential Dining & Nightlife餐廳的相片
4.1
非常好(67)
價格:中等價位
• 美式料理 • St. Charles
今天已有5​人次預訂
Quin·tes·sen·tial (adj): Representing the more perfect or typical example of a quality or classOur name Quintessential defines our ambition - to represent all that is excellent in quality and class. Q has been designed to provide you with a multitude of dining and entertainment options. Located in the heart of historical downtown St. Charles, Q has upped the ante when it comes to providing our customers with a rich dining experience. Q has perfected the art of dining out by offering a welcoming ambiance with an upscale menu.
Napoli 2餐廳的相片
4.9
不同凡響(2747)
價格:中等價位
• 義大利料理 • Chesterfield
今天已有32​人次預訂
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
The Crossing餐廳的相片
4.9
不同凡響(2547)
價格:十分昂貴
• 法式料理 • Clayton
今天已有20​人次預訂
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
The Melting Pot - Town & Country, MO餐廳的相片
4.7
不同凡響(1801)
價格:十分昂貴
• 起司火鍋 • Chesterfield
今天已有69​人次預訂
Located close to Chesterfield Mall just 2 miles from I-64, The Melting Pot is an elegant, yet approachable addition to Chesterfield’s food scene. In our relaxed, welcoming setting, families feel at home and long-lost friends have the opportunity they need to reconnect. If you're looking for ideas for a date, book a Thursdate™ and we'll take care of the rest. Our crave-able menu selections will leave you begging for more, whether you choose 1, 2, 3, or more courses. Dip artisan breads into bubbling cheese. Whet your appetite with handmade salad dressings on crisp greens. Cook tender strips of steak or pieces of shrimp with your cooking style and sauces. And end your culinary journey with one of our famous fondue desserts, which include fresh fruits and melted, gooey chocolates. For occasions that matter, we’re proud to be your go-to spot in Chesterfield, Missouri.
801 Fish - STL餐廳的相片
4.7
不同凡響(2146)
價格:十分昂貴
• 海鮮料 • Clayton
今天已有41​人次預訂
801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.
Truffles - St. Louis餐廳的相片
4.8
不同凡響(1384)
價格:昂貴
• 現代美式料理 • Clayton
今天已有12​人次預訂
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.

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