位於Mirage Hotel & Casino​的優質老饕餐廳

Atmosphere was great, romantic , and played great music. We enjoyed our food and drink and had great service. Would recommend!

We had an incredible time! The food was excellent and beautifully prepared. Every single dish we had justified the cost. There was a lovely selection of non-alcoholic mocktails and a large variety of alcohol related drinks.

Overall experience was great. Food was VERY flavorful, seasoned well, Juicy and tasted phenomenal. I took off a star because the food was not hot but Luke warm and I prefer my hot food to be HOT. The wait staff did a good job taking care of us. Our favourites were the lobster rossetti, the scallops and the lamp chop. We also had the beef wellington and the mac and cheese. Those item were good but the stand out items were the Juicy lamp chops and oh so good lobster and scallops. The dessert was very good as well. Not too sweet. Overall excellent experience.

This was the best meal we had during our Vegas stay. The restaurant is lovely, the staff was personable and attentive, and the food was fantastic! We will definitely be back!

QUICK REVIEW: Outstanding food, service. Prices are high, but worth it. Ambiance - depends on where you sit, but the decor is amazing. Solid 4.8 Stars. Would we go back? YES. LONGER REVIEW: We are Vegas locals who got together for a family dinner and picked Wakuda. SERVICE: Seated promptly at reservation time, but at a less than desirable table. Right at the junction of where people enter in the main dining room. Vincent - our main server - was Outstanding. He was there when you needed him with great advice to boot. Food service was well paced. FOOD and DRINKS: Lychee Martini, Red wine by the Glass (nice selection), and a Yokohama Old Fashioned. Very tasty. Wine and Sake list is extensive. All to Table Share: Unagi Roll, Wagyu Roll, A5 Wagyu appetizer, Gyoza, Salmon, Shrimp Skewers and Wakuda Wings. Very, very yummy; everything was cooked and prepared to perfection. We did share two desserts, don't miss the Shaved ice with ice cream. OVERALL: YES, we would go back. The only downside was the table - even though we requested a booth and made the reservation 30+ days ahead of time, we had probably the worst table in the restaurant, and the manager could not reseat us. That being said, the Food and Service - with the decor - more than made up.