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位於Mission District​的優質老饕餐廳

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附近有54間餐廳可供訂位

Foreign Cinema餐廳的相片
4.8
不同凡響(8817)
價格:昂貴
• 加州菜 • Mission District
今天已有153​人次預訂
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Delfina Restaurant餐廳的相片
4.8
不同凡響(975)
價格:昂貴
• 義大利料理 • Mission District
今天已有55​人次預訂
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
Frances餐廳的相片
4.9
不同凡響(3658)
價格:十分昂貴
• 加州菜 • The Castro
今天已有16​人次預訂
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Nopa - San Francisco餐廳的相片
4.6
不同凡響(3533)
價格:昂貴
• 加州菜 • North Panhandle / USF
今天已有86​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Niku Steakhouse餐廳的相片
4.8
不同凡響(806)
價格:十分昂貴
• 牛排館 • SOMA
今天已有33​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
The Progress餐廳的相片
4.8
不同凡響(2468)
價格:十分昂貴
• 現代美式料理 • Western Addition
今天已有45​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Che Fico San Francisco餐廳的相片
4.7
不同凡響(1886)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有80​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Nightbird餐廳的相片
4.6
不同凡響(828)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有6​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Zuni Cafe餐廳的相片
4.6
不同凡響(7850)
價格:昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有83​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Waterbar餐廳的相片
4.6
不同凡響(10929)
價格:昂貴
• 海鮮料 • Financial District / Embarcadero
今天已有71​人次預訂
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Carlos
    West Palm Beach •10 則評論
    5.0
    在1天前用過餐
    Very nice experience overall , very good service and food
    更多資訊
    Frances價格:十分昂貴• 加州菜• The Castro
    4.9
  • GildaVIP
    Mexico City •52 則評論
    5.0
    在1天前用過餐
    Todo lo que pedimos muy rico, las ostiones super frescas, el Halibut delicioso. Las entradas nos parecieron muy chicas en comparación con el precio…. Quizá solo pediría del bar de la barra de mariscos crudos, y luego platos fuertes y no las entradas Premiere… los postres muy buenos!!
    更多資訊
    Foreign Cinema價格:昂貴• 加州菜• Mission District
    4.8
  • PamelaVIP
    San Francisco Bay Area •61 則評論
    5.0
    在5天前用過餐
    We had a wonderful dinner at Delfina Restaurant last night. We ordered a lot of items and loved every one of them (except the gelato which seemed a bit freezer burned... but the pavlova made up for it!). The whole fish, the ragu, all of the sides (chard, Brussels sprouts, etc.), the pizza, etc. Everything had the best of ingredients and unusual (and very tasty) preparations. The service was attentive and friendly... overall, it was a great experience. We'll absolutely return.
    更多資訊
    Delfina Restaurant價格:昂貴• 義大利料理• Mission District
    4.8
  • Charles
    New York City •1 則評論
    5.0
    在7天前用過餐
    We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.
    更多資訊
    Niku Steakhouse價格:十分昂貴• 牛排館• SOMA
    4.8
  • Rohan
    San Francisco Bay Area •11 則評論
    5.0
    在2024年12月19日用過餐
    Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.
    更多資訊
    Nopa - San Francisco價格:昂貴• 加州菜• North Panhandle / USF
    4.6
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