位於Mission District的優質老饕餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有54間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- CCarlosWest Palm Beach •10 則評論5.0在1天前用過餐Very nice experience overall , very good service and food更多資訊Frances價格:十分昂貴• 加州菜• The Castro•4.9
- GGildaVIPMexico City •52 則評論5.0在1天前用過餐Todo lo que pedimos muy rico, las ostiones super frescas, el Halibut delicioso. Las entradas nos parecieron muy chicas en comparación con el precio…. Quizá solo pediría del bar de la barra de mariscos crudos, y luego platos fuertes y no las entradas Premiere… los postres muy buenos!!更多資訊Foreign Cinema價格:昂貴• 加州菜• Mission District•4.8
- PPamelaVIPSan Francisco Bay Area •61 則評論5.0在5天前用過餐We had a wonderful dinner at Delfina Restaurant last night. We ordered a lot of items and loved every one of them (except the gelato which seemed a bit freezer burned... but the pavlova made up for it!). The whole fish, the ragu, all of the sides (chard, Brussels sprouts, etc.), the pizza, etc. Everything had the best of ingredients and unusual (and very tasty) preparations. The service was attentive and friendly... overall, it was a great experience. We'll absolutely return.更多資訊Delfina Restaurant價格:昂貴• 義大利料理• Mission District•4.8
- CCharlesNew York City •1 則評論5.0在7天前用過餐We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.更多資訊Niku Steakhouse價格:十分昂貴• 牛排館• SOMA•4.8
- RRohanSan Francisco Bay Area •11 則評論5.0在2024年12月19日用過餐Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.更多資訊Nopa - San Francisco價格:昂貴• 加州菜• North Panhandle / USF•4.6