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位於Nashville​的優質老饕餐廳

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用餐選項
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附近有20間餐廳可供訂位

Urban Grub餐廳的相片
4.8
不同凡響(5261)
價格:昂貴
• 美國南部菜 • Waverly / Melrose / Breeze Hill
今天已有97​人次預訂
**We are currently experiencing technical difficulty with communication between OpenTable and our Table Management Software. Please use our website (urbangrub.net) to see our availability. Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.
Epice餐廳的相片
4.9
不同凡響(806)
價格:中等價位
• 黎巴嫩菜 • Waverly / Melrose / Breeze Hill
今天已有35​人次預訂
Epice is a family-owned Lebanese bistro in the heart of Nashville. We balance modern design with classic Lebanese dishes, aromatic spices with fresh herbs, and friendly service with professional knowledge. The cocktails are crisp, the entrees aromatic, and the wine elegant. Come celebrate.
Adele's餐廳的相片
4.7
不同凡響(5842)
價格:昂貴
• 美式料理 • The Gulch & North Gulch
今天已有86​人次預訂
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
The Chef and I餐廳的相片
4.6
不同凡響(3020)
價格:昂貴
• 現代美國南部料理 • Music Row
今天已有10​人次預訂
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Locust Nashville餐廳的相片
4.9
不同凡響(22)
價格:十分昂貴
• 愛爾蘭菜 • Belmont / Hillsboro
今天已有13​人次預訂
Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, all rounded out with tea and biscuits shaved ice. On Sunday nights, the team pumps out dumplings folded to order for a more casual, walk-ins-only experience. Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Saturday 5:00 PM - 9:00 PM (reservations required)Sunday Walk-Ins: 6:00 PM - 9:00 PM (first come, first served)Patio Bar: Friday - Sunday 4:00 PM - 9:00 PM*Please note that Locust is a CARD ONLY establishment, and does not accept cash payments at this time.
The Catbird Seat餐廳的相片
4.8
不同凡響(171)
價格:十分昂貴
• 現代美式料理 • Music Row
今天已有5​人次預訂
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Oak Steakhouse - Nashville餐廳的相片
4.6
不同凡響(3869)
價格:中等價位
• 牛排館 • The Gulch & North Gulch
今天已有58​人次預訂
Join us for a featured Thanksgiving Day menu! Our chef team has curated a Thanksgiving menu that will feature a butternut squash bisque, herb roasted turkey with traditional accompaniments and a pumpkin cheesecake to finish. Wine pairings will feature Duckhorn and Elk Cove vineyards. In addition to the holiday feature, we will also have our full menu available the entire day. Please make plans to join us between 12:00 PM and 8:00 PM. We look forward to hosting you.
The Mockingbird Nashville餐廳的相片
4.7
不同凡響(3142)
價格:中等價位
• 現代美式料理 • The Gulch & North Gulch
今天已有48​人次預訂
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Gannons - Nashville餐廳的相片
4.6
不同凡響(418)
價格:昂貴
• 現代美式料理 • Downtown / Sobro
今天已有45​人次預訂
Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
etch - Nashville餐廳的相片
4.7
不同凡響(8521)
價格:昂貴
• 現代美式料理 • Downtown / Sobro
今天已有59​人次預訂
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Terry
    St. Louis •5 則評論
    5.0
    在2天前用過餐
    Nice experience. Diverse menu was perfect for our business dinner.
    更多資訊
    Adele's價格:昂貴• 美式料理• The Gulch & North Gulch
    4.7
  • Mark
    Nashville •19 則評論
    5.0
    在4天前用過餐
    Every dish was truly delicious and presented beautifully. Our server was attentive to just the right level. Ingredients were very fresh and allowed to shine. Highly recommended.
    更多資訊
    Epice價格:中等價位• 黎巴嫩菜• Waverly / Melrose / Breeze Hill
    4.9
  • ChristopherEVIP
    Orlando / Central Florida East •5 則評論
    5.0
    在4天前用過餐
    The 7 course tasting menu was excellent. Since it was a Monday night I got to sit at one of six seats overlooking the line. The chef plated, presented and described each course. It was a true delight.
    更多資訊
    The Chef and I價格:昂貴• 現代美國南部料理• Music Row
    4.6
  • Jay
    Nashville •1 則評論
    5.0
    在7天前用過餐
    We celebrated my wife’s birthday here today. We had the seafood all you can eat brunch. It was an ex extraordinary meal. Everything was fresh and delicious and we had more than we could eat. Was wonderful ambience and they even gave my wife some birthday chocolates. Five stars all around. I really appreciate the free valet as well.
    更多資訊
    Urban Grub價格:昂貴• 美國南部菜• Waverly / Melrose / Breeze Hill
    4.8
  • OpenTable Diner
    Austin •1 則評論
    5.0
    在2024年11月15日用過餐
    My partner and I have been wanting to go to Locust for years, and finally for his birthday we made it happen. “Unreasonable Hospitality” this, The Bear that…this was everything and more. The experience made you truly feel like you were apart of the family, the friend group, the “in” crowd. Yes, an elevated meal, but one that was likewise comfortable, casual, and full of that warm, home cooked meal feeling. Too Much Caviar is…too much caviar. But so much fun to taste with every part of the meal. The bread just melts in your mouth, the butter is divine, and all with a Toki Highball was perfect. Razor clams on the house that were truly something I have never tasted before in my life. DIY beef tartare rolls along with amazing Tuna hand rolls, followed by abalone risotto and some shaved iced for a last hurrah. Just spectacular. And all the while, the staff is so attentive and helpful, while also being equal to one another; waitstaff, chefs, maître d, all visited to chat and mingle interchangeably. This restaurant is such a well-oiled machine that the guests truly are swept into another world— not one of four different spoons and white tablecloths, but one where a staff member stops by to talk about the Bad Nerves song he queued, a small dish on the house after making a connection in the Nashville food world, and where the team all shouts “Happy Birthday!” as you leave. Perfect strangers made family for an hour or two. Not feigned, pretend: made.
    更多資訊
    Locust Nashville價格:十分昂貴• 愛爾蘭菜• Belmont / Hillsboro
    4.9
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