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位於Noe Valley​的優質老饕餐廳

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附近有42間餐廳可供訂位

Frances餐廳的相片
4.8
不同凡響(3679)
價格:十分昂貴
• 加州菜 • The Castro
今天已有21​人次預訂
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Firefly Restaurant餐廳的相片
4.9
不同凡響(3049)
價格:昂貴
• 現代美式料理 • Noe Valley
今天已有28​人次預訂
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
Nopa - San Francisco餐廳的相片
4.7
不同凡響(3597)
價格:昂貴
• 加州菜 • North Panhandle / USF
今天已有94​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Nightbird餐廳的相片
4.7
不同凡響(850)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有5​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Morella餐廳的相片
3.9
非常好(54)
價格:中等價位
• 義大利料理 • Marina / Cow Hollow / Presidio
今天已有43​人次預訂
Morella celebrates the gastronomic influences that immigrants from European countries, particularly Spain and Italy, had on Argentinian cuisine in the decades following the mass migrations at the turn of the 20th century. Morella features traditional empanadas, wood-smoked meats, pastas and internationally inspired drinks — all meant to be enjoyed in a bright convivial space. Our name, Morella, is a derivative of the word Morel, the earthy, nutty, and rare mushroom that is prized by chefs and restaurant connoisseurs, and is featured selectively in our menu who cousins make appearances in our vibrant decor.
Zuni Cafe餐廳的相片
4.7
不同凡響(7933)
價格:昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有104​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Catch French Bistro餐廳的相片
4.4
超讚(89)
價格:昂貴
• 法式料理 • Daly City
今天已有6​人次預訂
Welcome to our new French restaurant,where we specialise in exquisite seafood dishes and feature live piano music every weekend.Our Charming venue is located at 2362 market street,San francisco,CA,94114,offering a warm and elegant atmosphere perfect for an unforgettable dining experience.
BISTRO 888餐廳的相片
4.8
不同凡響(1796)
價格:昂貴
• 加州菜 • SOMA
今天已有10​人次預訂
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.
The Palm Court at RH San Francisco餐廳的相片
4.8
不同凡響(1844)
價格:十分昂貴
• 美式料理 • Potrero Hill / Dogpatch
今天已有94​人次預訂
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
Mr. Tipple’s Jazz Club餐廳的相片
4.9
不同凡響(902)
價格:中等價位
• 鷄尾酒吧 • Civic Center / Hayes Valley / Van Ness
今天已有42​人次預訂
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.

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