位於Oxon Hill​的優質老饕餐廳

Great service. Great food and drinks. Make sure you look up when looking for the entrance. I think we took two laps around the block before seeing the entrance.

We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.

Delightful dinner of casolet, Dover sole, salad frizze, and amazing Grand Marnier and chocolate soufflés! Always delicious

I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.

Wonderful servers and bus people. A little drafty at our table since it was in the line of the door and cold out. Great food nice atmosphere.