位於Paris Hotel and Casino​的優質老饕餐廳

The service was excellent. The amount of food for the price was disappointing. For the small portions, the food was made to perfection.

Beauty & Essex is one of my Las Vegas favorites. The atmosphere is fun, and the music is just right as a precursor to a night out. The servers can be a little slow with cocktails, but overall service is great. Our water glasses were never empty and food was well-paced. As a group of 6, we ordered 10 different dishes and 2 sides. This is a family style / sharing type restaurant. We were hungry, but didn’t finish all the food. I would say a moderately hungry group could probably go with 6-7 dishes with 1-2 sides and be fine (assume 1/person + 1/4 of a side). The downside is most of the dishes that were the favorites, are those that only had one portion per person. In our party those were: chicken meatballs, grilled cheese dumplings, and the kale apple salad. Least favorites: French dip sliders, scallops, and the filet. Of the sides, we got French fries and broccolini- both great (get horseradish aioli with the fries if ranch is your usual go to). The drinks are good, but I didn’t see anything I found particularly creative and different from similar establishments. Beauty & Essex is great for groups due to the family style plates and atmosphere. It’s loud, so maybe not the place to have conversation with everyone at the table. However, if you need a place to eat before hitting the town Beauty & Essex has great food with an energizing ambiance.

The Japanese A5 was served on a hit plate which cookes the meat as it came to the table. Because of this the steak was cooked more than medium rare and the hot peppers that came with it were too spicy to eat. The brussel sprouts were underwhelming. Overall, the service and other many items we ordered were wonderful. I recommend the New York steak, potato puree, and Sticky Toffy Pudding...simply delicious!!!

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

Make sure to reserve beforehand. We came the week of Christmas and made a reservation. We overheard the lady at the front desk say that the wait would be an hour at the time (7pm). There are three sections- front, with a couple tables and the bar, then the wide middle, with a view of the kitchen, and then the back, with a view of the fresh fish. Portions are pretty small but every dish was wonderful. Focaccia is off the menu- we saw other tables order it and we wanted to try it. Focaccia is super hot and fresh and served with whipped ricotta, definitely one of my favorite of the night. Their pesto and ricotta gnocchi- it comes in a ceramic dish so piping hot- and was extremely fresh and good. Their caramel tiramisu was a bit too sweet due to the caramel, but otherwise OK. Fish stew is served in a shallow bowl so it gets cold very quick. Ambiance was really nice, our server seemed a little rushed that day maybe due to a lot of tables but that was alright.