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位於Phinney Ridge​的優質老饕餐廳

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附近有45間餐廳可供訂位

Autumn Seattle餐廳的相片
4.7
不同凡響(470)
價格:昂貴
• 美式料理 • Phinney Ridge
今天已有5​人次預訂
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
RockCreek Seafood & Spirits - Seattle餐廳的相片
4.7
不同凡響(2690)
價格:昂貴
• 海鮮料 • Fremont
今天已有11​人次預訂
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
Joule餐廳的相片
4.7
不同凡響(1400)
價格:昂貴
• 牛排館 • Wallingford
今天已有12​人次預訂
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
The Pink Door餐廳的相片
4.8
不同凡響(8928)
價格:十分昂貴
• 義大利料理 • Belltown / Pike Place Market
今天已有83​人次預訂
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
Momiji SLU餐廳的相片
4.7
不同凡響(229)
價格:昂貴
• 日式料理 • Lake Union / Eastlake
今天已有7​人次預訂
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
Spinasse餐廳的相片
4.8
不同凡響(3796)
價格:十分昂貴
• 義大利料理 • Capitol Hill / First Hill
今天已有25​人次預訂
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Rider餐廳的相片
4.0
非常好(554)
價格:昂貴
• 燒烤 • Downtown
今天已有24​人次預訂
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
Sushi Kashiba餐廳的相片
4.8
不同凡響(839)
價格:十分昂貴
• 壽司 • Belltown / Pike Place Market
今天已有19​人次預訂
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
FlintCreek Cattle Co.餐廳的相片
4.6
不同凡響(1868)
價格:中等價位
• 現代美式料理 • Greenwood
今天已有12​人次預訂
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
Walrus and the Carpenter餐廳的相片
4.7
不同凡響(392)
價格:昂貴
• 現代美式料理 • Ballard
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Christine
    New York City •7 則評論
    5.0
    在3天前用過餐
    The food here exceeded our expectations, everything was really, really good. We had ahi crudo, carrots, polenta fries, and focaccia to start, and then 3 pastas and the scallops. Everything was delicious, well presented and excellent presentation. The waiter was lovely and very informative. And the prices while a bit high were worth it.
    更多資訊
    Autumn Seattle價格:昂貴• 美式料理• Phinney Ridge
    4.7
  • Gary
    Seattle / Eastern Washington •3 則評論
    5.0
    在3天前用過餐
    Wonderful venue to celebrate a special occasion (like a spouse’s birthday)! Service is top-notch and the food is nicely prepared & presented. This couple shared one appetizer, one small plate, the sturgeon entree, and a key lime pie—very satisfying! Do request bread for dipping into the sauce if you get the mussels.
    更多資訊
    RockCreek Seafood & Spirits - Seattle價格:昂貴• 海鮮料• Fremont
    4.7
  • Ginny
    Portland / Oregon •3 則評論
    5.0
    在4天前用過餐
    Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.
    更多資訊
    The Pink Door價格:十分昂貴• 義大利料理• Belltown / Pike Place Market
    4.8
  • Caryl
    Montana •3 則評論
    5.0
    在4天前用過餐
    Great food and service was wonderful! Recommend this place!
    更多資訊
    Momiji SLU價格:昂貴• 日式料理• Lake Union / Eastlake
    4.7
  • Christine
    Seattle / Eastern Washington •15 則評論
    5.0
    在4天前用過餐
    This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.
    更多資訊
    Joule價格:昂貴• 牛排館• Wallingford
    4.7
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