位於Rye的優質老饕餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有20間餐廳可供訂位
今天已有17人次預訂
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
今天已有25人次預訂
25 North boasts a welcoming atmosphere, a knowledgeable staff, and a menu that combines traditional staples of Italian cuisine with chef-inspired innovation. Prepared to bring you an all-around experience to be enjoyed, shared, and remembered, our team will make you feel like family from the moment you enter and until the moment you leave our home. This latest location extends the 25 North reach outward from it's roots in Long Island and into Westchester County.We are looking forward to meeting you, so come down with your friends and family and taste what everyone has been talking about!
今天已有33人次預訂
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
今天已有20人次預訂
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
今天已有1人次預訂
Cozy and eclectic Mediterranean restaurant with outdoor seating during summer. Our menu revolves around great French, Italian and Spanish food with some vegetarian options and plenty of seafood. Every dish is a signature dish, prepared with fine ingredients. As well as our great handcrafted cocktails and affordable wine list. Nestled along the banks of the Byram river, we welcome all for an enjoyable and memorable dining experience.
今天已有6人次預訂
tredici NORTH is a new modern Italian restaurant in Westchester County from Manhattan’s original tre dici team. Our Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes a nice selection of beers, specialty cocktails and international wine list. With three distinct environments, our space consists of a first floor dining room, beautiful bar and second floor intimate dining lounge. Like our cuisine, the design is a thoughtful examination into the interplay of essential elements and references on the senses. We are open everyday and look forward to welcoming you!
今天已有28人次預訂
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
$$$$價格:昂貴
• 日式料理 • White Plains
今天已有65人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
今天已有28人次預訂
Sapori in Italian means flavors. We are here to provide the old world charm and authentic flavors of Italy to Scarsdale. We have lengthy experience in Westchester and New York City. With friendly, skilled staff we welcome all. We are here to ensure that your dining experience is truly a memorable one.
今天已有19人次預訂
Dedicated to the expression of modern American cuisine, Prime: An American Kitchen & Bar is more than just a culinary adventure, it is a true experience. Guests can choose from an array of raw bar favorites, like blue point oysters, little neck clams, and lobster cocktail, along with Mizu Sushi, and steaks and chops like filet mignon and parmesan-crusted veal chop. For those with a sweet tooth, there are several dessert options, like New York style cheesecake, crème brûlée, and the crowd-favorite espresso martini – all served with complimentary water views, as both Prime locations are directly on the water with boat accessibility.Sunday Brunch is offered weekly, with catering options also available. Please note that reservations are recommended but walk-ins are always welcome...allowing you the time to explore our entire property with spectacular waterfront views.