位於Lemon Grove的優質老饕餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有25間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- VVinceVIP聖地亞哥 •21 則評論5.0在1天前用過餐Great thanksgiving feast with breathtaking view of the bay and San Diego’s skyline. Service was extremely friendly and professional. The staff constantly attend to your needs. One of them even helped carry one of my plates back to the table. The food selection was very eclectic and included hand crafted soups, multiple meat carving stations, and a wide variety of salads, side dishes, and desserts. Will definitely consider coming back here for future holiday feasts. Thank you coasterra for a wonderful experience.更多資訊Coasterra價格:中等價位• 墨西哥料理• Harbor Island•4.5
- MMartinVIPSan Francisco Bay Area •20 則評論5.0在2天前用過餐We had a great experience at Nobu. Our server helped us craft a menu to try all the favorites. Everything was perfectly prepared.更多資訊Nobu San Diego價格:十分昂貴• 日式料理• Downtown•4.5
- EEdwinSacramento / Sacramento Valley •4 則評論5.0在2天前用過餐Food (kare kare, tocino, tuna crispy rice, wagyu rice, cesar salad, ube dessert) and drink (the malarky) was all great. Service (Lelani?) was excellent. And really, i expected it to be all great for the prices they charge. And they really delivered.更多資訊Animae價格:十分昂貴• 現代亞洲料理• Downtown•4.8
- JJoAnnVIP聖地亞哥 •4 則評論5.0在3天前用過餐Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.更多資訊Herb & Wood價格:昂貴• 加州菜• Little Italy•4.7
- BBarryVIPSan Francisco Bay Area •11 則評論5.0在5天前用過餐Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.更多資訊Cowboy Star價格:十分昂貴• 牛排館• Downtown•4.9