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位於Sea Cliff​的優質老饕餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有39間餐廳可供訂位

Frances餐廳的相片
1. Frances
4.8
不同凡響(3681)
價格：十分昂貴
• 加州菜 • The Castro
今天已有25​人次預訂
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Morella餐廳的相片
2. Morella
3.9
非常好(55)
價格：中等價位
• 義大利料理 • Marina / Cow Hollow / Presidio
今天已有22​人次預訂
Morella celebrates the gastronomic influences that immigrants from European countries, particularly Spain and Italy, had on Argentinian cuisine in the decades following the mass migrations at the turn of the 20th century. Morella features traditional empanadas, wood-smoked meats, pastas and internationally inspired drinks — all meant to be enjoyed in a bright convivial space. Our name, Morella, is a derivative of the word Morel, the earthy, nutty, and rare mushroom that is prized by chefs and restaurant connoisseurs, and is featured selectively in our menu who cousins make appearances in our vibrant decor.
Nopa - San Francisco餐廳的相片
3. Nopa - San Francisco
4.7
不同凡響(3601)
價格：昂貴
• 加州菜 • North Panhandle / USF
今天已有99​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Aziza餐廳的相片
4. Aziza
4.7
不同凡響(2971)
價格：昂貴
• 加州菜 • Richmond District
今天已有45​人次預訂
Aziza, a Michelin-recommended restaurant, offers a captivating culinary journey through Morocco, reimagined with California's finest ingredients. Chef Mourad Lahlou's innovative dishes blend traditional Moroccan flavors with contemporary techniques, resulting in a truly unique dining experience. From classic tagines to modern interpretations, each dish is a masterpiece. Indulge in a diverse menu featuring organic and locally sourced ingredients, paired with creative cocktails and exquisite desserts. Immerse yourself in a warm and inviting atmosphere, where fine dining meets casual elegance.
Sushi Hakko餐廳的相片
5. Sushi Hakko
4.7
不同凡響(288)
價格：十分昂貴
• 日式料理 • Marina / Cow Hollow / Presidio
今天已有9​人次預訂
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886​ or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
Nightbird餐廳的相片
6. Nightbird
4.7
不同凡響(853)
價格：十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有8​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Zuni Cafe餐廳的相片
7. Zuni Cafe
4.7
不同凡響(7942)
價格：昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有127​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
BISTRO 888餐廳的相片
8. BISTRO 888
4.8
不同凡響(1795)
價格：昂貴
• 加州菜 • SOMA
今天已有12​人次預訂
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.
Seven Hills餐廳的相片
9. Seven Hills
4.9
不同凡響(2494)
價格：昂貴
• 義大利料理 • Russian Hill
今天已有36​人次預訂
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
Kitchen Istanbul餐廳的相片
10. Kitchen Istanbul
4.8
不同凡響(1180)
價格：中等價位
• 土耳其菜 • Richmond District
今天已有10​人次預訂
Kitchen Istanbul is an elevated neighborhood restaurant showcasing the flavors of Turkey and featuring an extensive list of wines from around the globe. Led by owner Emrah Kilicoglu, we are a small, tight-knit team dedicated to genuine hospitality. The menu, created by Chef Alican Boynak, comprises dishes from all over Turkey, with a focus on mezes, charcoal-grilled kebaps, and local produce. The wine program, overseen by Joseph DiGrigoli, has been honored by Star Wine List and Wine Spectator and spotlighted in publications like the San Francisco Chronicle and the Wall Street Journal. We are a family-friendly restaurant suited for everything from a casual glass of wine to celebrations for large groups. Our diverse menu is able to accommodate most dietary restrictions, including options for gluten-free, vegetarian, and vegan diners. We look forward to welcoming you soon.

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