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位於South San Francisco​的優質老饕餐廳

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附近有48間餐廳可供訂位

Foreign Cinema餐廳的相片
4.8
不同凡響(8819)
價格:昂貴
• 加州菜 • Mission District
今天已有104​人次預訂
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Frances餐廳的相片
4.9
不同凡響(3658)
價格:十分昂貴
• 加州菜 • The Castro
今天已有10​人次預訂
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Nopa - San Francisco餐廳的相片
4.6
不同凡響(3534)
價格:昂貴
• 加州菜 • North Panhandle / USF
今天已有89​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
The Progress餐廳的相片
4.8
不同凡響(2469)
價格:十分昂貴
• 現代美式料理 • Western Addition
今天已有55​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Che Fico San Francisco餐廳的相片
4.7
不同凡響(1887)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有73​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Niku Steakhouse餐廳的相片
4.8
不同凡響(808)
價格:十分昂貴
• 牛排館 • SOMA
今天已有34​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Tonga Room & Hurricane Bar - Fairmont San Francisco餐廳的相片
4.0
非常好(1999)
價格:昂貴
• 亞洲菜 • Nob Hill
今天已有39​人次預訂
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
Waterbar餐廳的相片
4.6
不同凡響(10931)
價格:昂貴
• 海鮮料 • Financial District / Embarcadero
今天已有88​人次預訂
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
Zuni Cafe餐廳的相片
4.6
不同凡響(7855)
價格:昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有74​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Nightbird餐廳的相片
4.6
不同凡響(829)
價格:十分昂貴
• 加州菜 • Civic Center / Hayes Valley / Van Ness
今天已有9​人次預訂
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Nicole
    Los Angeles •2 則評論
    5.0
    在1天前用過餐
    Service was fantastic! We loved the food, and really enjoyed how fresh everything was. Would love to return!
    更多資訊
    Nopa - San Francisco價格:昂貴• 加州菜• North Panhandle / USF
    4.6
  • Carlos
    West Palm Beach •10 則評論
    5.0
    在2天前用過餐
    Very nice experience overall , very good service and food
    更多資訊
    Frances價格:十分昂貴• 加州菜• The Castro
    4.9
  • GildaVIP
    Mexico City •52 則評論
    5.0
    在2天前用過餐
    Todo lo que pedimos muy rico, las ostiones super frescas, el Halibut delicioso. Las entradas nos parecieron muy chicas en comparación con el precio…. Quizá solo pediría del bar de la barra de mariscos crudos, y luego platos fuertes y no las entradas Premiere… los postres muy buenos!!
    更多資訊
    Foreign Cinema價格:昂貴• 加州菜• Mission District
    4.8
  • Tim
    Los Angeles •16 則評論
    5.0
    在3天前用過餐
    These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.
    更多資訊
    The Progress價格:十分昂貴• 現代美式料理• Western Addition
    4.8
  • Lindsay
    San Francisco Bay Area •1 則評論
    5.0
    在3天前用過餐
    Service, quality, flavor: all impeccable. The gardiniera was so perfectly balanced, fresh and interesting with celery, radish, and fennel. I knew it would be great, but was even better than that. My table mate who doesn’t generally care for anything pickled was blown away. The chicories were gorgeous, colorful, and delicious. The tagliatelle was absolutely stunning both texturally and depth of flavor. Tiramisu and chocolate budino are exquisite, truly. Save room for dessert. I loved the NA passion fruit cocktail and sparkling blanc de blanc. Such a treat to have something n thoughtful and delicious for folks who aren’t drinking. It’s a beautiful dining room. I sat on the banquet on the south wall and felt like I was under a spotlite. A little less overhead light intensity would take it from a 9 to a 10.
    更多資訊
    Che Fico San Francisco價格:昂貴• 義大利料理• North Panhandle / USF
    4.7
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