位於Spring Valley​的優質老饕餐廳

Sparrow+Wolf's one-night-only Thanksgiving Day menu - four courses, 11 dishes, for $88 + 20% autograt + tax! Difficult to pick out a favorite out of the multitudinous offerings; if forced, the foie gras stuffing and the duck breast carpaccio, but all were intensely flavorful. Bountiful too, had a lot of takeaway from the main course onward; food held up as leftovers. There was also a special cocktail menu; tried all three of the $16 alcoholic choices. Creative, all sippable, using unusual (to me) ingredients like yam-infused vodka or black pepper syrup. A true brobdingnagian feast! Service: Delightful from Amy and Cami! Atmosphere: Place was packed and loud; bar was a bit cramped, especially when the food really started to roll out, a jenga exercise getting all of the bowls, plates, and pans into as narrow a spot as possible. Value: Immense.

As always, a wonderful experience. We wanted to dine somewhere different for Thanksgiving, and we were not disappointed. Highly recommend the wagyu. The server put together a platter of his favorite sushi creations, and it was fabulous. Especially the sea urchin!

We had a reservation and we’re seated promptly. Hostess was courteous and friendly, waitress as well. The manager came to check if we were happy with everything and the rest of staff was very nice when we asked for photos. The food was really good and price was reasonable. They gave us a table facing the front window with a view of the Bellagio fountain and we were able to see the water show which was a must!

Best dining experience in Vegas! Our waiter Ahmed not only waited on us but waited on us like we were VIP, explained every dish, plus a little background of Ramsay and the restaurant. The food was ridiculous- everything from the Caesar salad with its Parmesan chips to the short rib was spot on. The Mac and cheese was rich and flavorful and the toffee pudding for dessert was definitely an experience. Will be back next time we’re in Vegas. Not just for the food but for the service and environment.

Excellent triple pork fried rice and spicy lobster and crab sushi (spring mountain rolls) ? Can’t remember the name just remember they were delicious, fresh and filling!! Had a drink that didn’t like mono sour not a good substitute for spicy margarita and that was my fault. Someone else might like it just too sour for me. Next time I’ll try the Tao tini Ang the lobster pad Thai. Restaurant smelled amazing with garlic and spices hitting you as they served everyone around us at when our food arrived my goodness…AMAZING!!!! We will definitely be back!