位於Stanley Park​的優質老饕餐廳

Miku is truly one of our favorite restaurants in Vancouver! The food is consistently outstanding, offering a perfect blend of flavors and presentation. Their signature Aburi sushi is a must-try and never disappoints. The ambiance is warm and inviting, with stunning waterfront views that add to the dining experience. It's the ideal spot for any occasion, whether it’s a casual outing or a special celebration. The service is top-notch—professional, attentive, and always friendly. The staff goes above and beyond to make you feel welcome and ensure you have an excellent experience. Highly recommended for anyone looking for exceptional Japanese cuisine in downtown Vancouver!

Our visit to Nightingale was absolutely unforgettable. From the moment we walked in, the service and ambiance set the tone for an exceptional dining experience. The food was beyond incredible—each dish was thoughtfully prepared and bursting with flavor. A special shoutout to our server, Colwyn, who truly made the evening special. He was not only attentive and caring but also incredibly thoughtful with his recommendations. His warm and welcoming demeanor made our first meal in Vancouver a highlight of our trip. We couldn’t have asked for a better start to our time here. Thank you, Colwyn, and the entire team at Nightingale for such a memorable experience. We’ll be back! Let me know if you’d like any tweaks!

Pleasantly surprised, food descriptions were simple, kale salad exception the croutons amazing! Chicken delicious met balls exception with a kick and severed with cheese toast with basil.

Exquisite lunch. A new Christmas Eve tradition for us. Service was unparalleled. Each course was meticulously created and had breadth of flavours.

Hys is always a fantastic meal. The cheesebread is so addictive. Open flame steak gives a perfect char. What made this night was the service. Our server was Andrew and he was amazing. Not just a great server, his recommendations for drinks/food were perfect. I've been to Hys a bunch of times but Andrew made this special.