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位於Cabarita​的優質老饕餐廳

價位
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鄰近地區
評分最高
用餐選項
座位選擇
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附近有32間餐廳可供訂位

Ecco Ristorante餐廳的相片
1. Ecco Ristorante
4.8
不同凡響(481)
價格：昂貴
• 義大利料理 • Drummoyne
今天已有8​人次預訂
Ecco Ristorante is a spectacular waterfront venue in Drummoyne specialising in a la carte dining, weddings, cocktail functions, corporate and group events. Come in and enjoy our top class italian dishes, range of local/Italian wines & desserts served in beautiful surroundings with a stunning backdrop of Sydney Harbour.
The Ambassador Training Restaurant餐廳的相片
2. The Ambassador Training Restaurant
4.5
超讚(129)
價格：中等價位
• 澳洲料理 • Ryde
今天已有2​人次預訂
Dear Valued Customers, The Ambassador Training Restaurant is a TAFE NSW-licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue, BYO is not permitted. All dietary requirements must be advised in advance through your OpenTable platform booking. Meals will be served alternate drop, meaning you will not have a choice from the menu and will have limited facility for alterations. Payments will be made after your meal; we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Little Turtle餐廳的相片
3. Little Turtle
4.9
不同凡響(363)
價格：中等價位
• 泰式料理 • Enmore
今天已有8​人次預訂
Founded by vinita chumsri. Little turtle is the culmination of vinita’s long held dream to open a vegan thai restaurant serving fresh, health conscious thai food inspired by her trips around thailand. every aspect of little turtle has been designed with the guests’ memorable experience in mind. This is a place where the waitresses know your name and remembers your special requests. Resonating from the owner’s original vision of vintage industrial interior that serves delicious thai dishes with a playful twist. The restaurant, located in enmore, hits all sensations and makes guests feel transported and completely at home.
Margaret餐�廳的相片
4. Margaret
4.7
不同凡響(796)
價格：十分昂貴
• 現代澳洲菜 • Double Bay
今天已有75​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Icebergs Dining Room and Bar餐廳的相片
5. Icebergs Dining Room and Bar
4.4
超讚(108)
價格：十分昂貴
• 現代澳洲菜 • Bondi
今天已有39​人次預訂
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
Zushi - Barangaroo餐廳的相片
6. Zushi - Barangaroo
4.6
不同凡響(1609)
價格：昂貴
• 日式料理 • Barangaroo
今天已有58​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Tokyo Bird餐廳的相片
7. Tokyo Bird
4.6
不同凡響(609)
價格：中等價位
• 日式料理 • Surry Hills
今天已有20​人次預訂
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
The Grounds of Alexandria Cafe餐廳的相片
8. The Grounds of Alexandria Cafe
4.2
超讚(2830)
價格：中等價位
• 小餐館 • Alexandria
今天已有246​人次預訂
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
The Potting Shed餐廳的相片
9. The Potting Shed
4.4
超讚(3872)
價格：中等價位
• 現代澳洲菜 • Alexandria
今天已有171​人次預訂
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
North Sydney Rengaya - Yakiniku & Sushi餐廳的相片
10. North Sydney Rengaya - Yakiniku & Sushi
4.7
不同凡響(379)
價格：昂貴
• 日式燒肉 • North Sydney
今天已有16​人次預訂
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

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