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位於Mosman​的優質老饕餐廳

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鄰近地區
評分最高
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附近有94間餐廳可供訂位

Song Bird餐廳的相片
1. Song Bird
4.3
超讚(159)
價格：十分昂貴
• 中式料理 • Double Bay
今天已有53​人次預訂
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Margaret餐廳的相片
2. Margaret
4.7
不同凡響(638)
價格：十分昂貴
• 現代澳洲菜 • Double Bay
今天已有59​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Zushi - Barangaroo餐廳的相片
3. Zushi - Barangaroo
4.6
不同凡響(1544)
價格：昂貴
• 日式料理 • Barangaroo
今天已有98​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Tokyo Bird餐廳的相片
4. Tokyo Bird
4.6
不同凡響(597)
價格：中等價位
• 日式料理 • Surry Hills
今天已有16​人次預訂
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
North Sydney Rengaya - Yakiniku & Sushi餐廳的相片
5. North Sydney Rengaya - Yakiniku & Sushi
4.7
不同凡響(370)
價格：昂貴
• 日式燒肉 • North Sydney
今天已有18​人次預訂
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Bathers' Pavilion Restaurant餐廳的相片
6. Bathers' Pavilion Restaurant
4.7
不同凡響(30)
價格：中等價位
• 現代澳洲菜 • Mosman
今天已有18​人次預訂
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Lankan Filling Station餐廳的相片
7. Lankan Filling Station
4.8
不同凡響(74)
價格：十分昂貴
• 斯里蘭卡菜 • Darlinghurst
今天已有10​人次預訂
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney. Our food is inspired by traditional Lankan flavours with an Australian sensibility.
Icebergs Dining Room and Bar餐廳的相片
8. Icebergs Dining Room and Bar
4.3
超讚(48)
價格：十分昂貴
• 現代澳洲菜 • Bondi
今天已有61​人次預訂
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
Pony Dining The Rocks餐廳的相片
9. Pony Dining The Rocks
4.6
不同凡響(73)
價格：昂貴
• 牛排館 • The Rocks
今天已有18​人次預訂
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Betel Leaf @ Bathers’餐廳的相片
10. Betel Leaf @ Bathers’
4.5
超讚(17)
價格：中等價位
• 泰式料理 • Mosman
今天已有10​人次預訂
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.

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