Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. 澳大利亚
  3. 悉尼

位於Mosman​的優質老饕餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有95間餐廳可供訂位

Neptune's Grotto餐廳的相片
4.9
不同凡響(45)
價格:昂貴
• 義大利料理 • Sydney CBD
今天已有52​人次預訂
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Song Bird餐廳的相片
4.4
超讚(202)
價格:十分昂貴
• 中式料理 • Double Bay
今天已有61​人次預訂
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Margaret餐廳的相片
4.7
不同凡響(700)
價格:十分昂貴
• 現代澳洲菜 • Double Bay
今天已有72​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Zushi - Barangaroo餐廳的相片
4.6
不同凡響(1564)
價格:昂貴
• 日式料理 • Barangaroo
今天已有98​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Bathers' Pavilion Restaurant餐廳的相片
4.7
不同凡響(53)
價格:中等價位
• 現代澳洲菜 • Mosman
今天已有22​人次預訂
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
MATKIM餐廳的相片
4.9
不同凡響(22)
價格:十分昂貴
• 韓式料理 • Sydney CBD
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Icebergs Dining Room and Bar餐廳的相片
4.3
超讚(67)
價格:十分昂貴
• 現代澳洲菜 • Bondi
今天已有60​人次預訂
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
North Sydney Rengaya - Yakiniku & Sushi餐廳的相片
4.7
不同凡響(372)
價格:昂貴
• 日式燒肉 • North Sydney
今天已有1​人次預訂
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Tokyo Bird餐廳的相片
4.6
不同凡響(597)
價格:中等價位
• 日式料理 • Surry Hills
今天已有14​人次預訂
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Pony Dining The Rocks餐廳的相片
4.6
不同凡響(88)
價格:昂貴
• 牛排館 • The Rocks
今天已有22​人次預訂
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • mark
    悉尼 •1 則評論
    5.0
    在1天前用過餐
    Loved the restaurant. The maitre d was exceptional and looked after us . Even gave us a complementary drink for the inconvenience of us getting lost finding the entry !!!
    更多資訊
    Neptune's Grotto價格:昂貴• 義大利料理• Sydney CBD
    4.9
  • BernardVIP
    悉尼 •87 則評論
    5.0
    在1天前用過餐
    This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.
    更多資訊
    Margaret價格:十分昂貴• 現代澳洲菜• Double Bay
    4.7
  • Sue
    Los Angeles •3 則評論
    5.0
    在1天前用過餐
    Food always amazing and consistent Although as we eat here a lot it would be nice to see some changes to the menu
    更多資訊
    Bathers' Pavilion Restaurant價格:中等價位• 現代澳洲菜• Mosman
    4.7
  • Jessica
    悉尼 •1 則評論
    5.0
    在1天前用過餐
    This is my new favourite restaurant in sydney! Not only is it the best Japanese I’ve had the service is amazing. The whole team is kind and polite and make you feel so welcome to be there! Thank you so much to Pam and Debra our host and waitress. You’ve made our trip so much more memorable.
    更多資訊
    Zushi - Barangaroo價格:昂貴• 日式料理• Barangaroo
    4.6
  • Rohan
    悉尼 •1 則評論
    5.0
    在2天前用過餐
    Dining for 2 banquet menu was amazing from start to finish
    更多資訊
    Song Bird價格:十分昂貴• 中式料理• Double Bay
    4.4
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌