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位於Rozelle​的優質老饕餐廳

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鄰近地區
評分最高
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附近有97間餐廳可供訂位

Comedor餐廳的相片
4.6
不同凡響(91)
價格:昂貴
• 墨西哥料理 • Newtown
今天已有27​人次預訂
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
Zushi - Barangaroo餐廳的相片
4.6
不同凡響(1542)
價格:昂貴
• 日式料理 • Barangaroo
今天已有54​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
MATKIM餐廳的相片
4.9
不同凡響(20)
價格:十分昂貴
• 韓式料理 • Sydney CBD
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Song Bird餐廳的相片
4.3
超讚(155)
價格:十分昂貴
• 中式料理 • Double Bay
今天已有37​人次預訂
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Tokyo Bird餐廳的相片
4.6
不同凡響(597)
價格:中等價位
• 日式料理 • Surry Hills
今天已有6​人次預訂
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Margaret餐廳的相片
4.7
不同凡響(634)
價格:十分昂貴
• 現代澳洲菜 • Double Bay
今天已有46​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Lankan Filling Station餐廳的相片
4.8
不同凡響(73)
價格:十分昂貴
• 斯里蘭卡菜 • Darlinghurst
今天已有9​人次預訂
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney, specializing in hoppers (a type of Sri Lankan pancake) and a variety of traditional dishes. The menu is built around fresh, aromatic spices and ingredients, offering a unique culinary experience with customizable curries, sambols, and sidesHello and welcome to Lankan Filling Station, a small and bustling inner-city restaurant with food inspired by traditional Sri Lankan flavours.
The Grounds Coffee Factory餐廳的相片
4.3
超讚(89)
價格:中等價位
• 澳洲料理 • Eveleigh
今天已有40​人次預訂
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
North Sydney Rengaya - Yakiniku & Sushi餐廳的相片
4.7
不同凡響(370)
價格:昂貴
• 日式燒肉 • North Sydney
今天已有12​人次預訂
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Pony Dining The Rocks餐廳的相片
4.6
不同凡響(70)
價格:昂貴
• 牛排館 • The Rocks
今天已有15​人次預訂
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

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