位於The Village​的優質老饕餐廳

Michael is the goat. He is the best restaurant staff member I’ve ever seen. Go here if you want to be treated right.

I like that underground parking is connected to the restaurant so we didn’t have to step outside in the freezing cold.

Exceptional and friendly service in a fun and energetic environment. Love how the kitchen is open concept but not noisy at all. Aesthetic is clean lines and modern.

This place did not disappoint. Excellent food, everything we had (4 people sharing) was just amazing. Service was great, some good recommendations from our server on how many dishes to share. Save room for dessert too - a small but mighty dessert menu! One small criticism was that we felt a bit rushed at the end, they had a booking after us at 9:30pm - tables of 4 have 2 hours I guess, but we weren’t seated until 7:45 for our own booking. It just felt like it brought the dinner to a very abrupt end!

I introduced my friend to the various O&B restaurants and we were booked for Maison Selby on Monday but then I got an email about Canoe. I told him about the Christmas Eve lunch. The staff called to confirm and I told them this is his first visit. They came through and had us seated at the table facing the CN Tower. The food was phenomenal as it always is. I had the onion soup and it blew my mind. I am not a soup person but seeing Parmesan custard in the description peaked my curiosity. On the surface a pureed soup but it looked like art with the green oil drizzle and black pepper delicately grounded and sprinkled. Below the surface were the caramelized onions and parmesan custard. Ohhh the flavour sensations having a party on my tastebuds! He had the Waldorf and said it was delicious. We both had the beef Wellington. So tender and flavourful and that was just the meat! I actually did the foodie happy dance in my chair nom nom nomming! The roasted veggies, deep fried kale and mashed potatoes were lovely. To be honest they weren’t hot but I wasn’t going to ruin the dining experience by saying anything. I thought the pastry was perfect, mine fell open in two layers. He would have liked his to be flakier on the outside layer. He had the sticky toffee pudding and absolutely loved it. I had the white chocolate cheesecake with the pistachio crème anglaise and raspberry sorbet & I loved it. The flavours and textures were my vibe! I tried two mocktails. I loved the ambrosia! The flavour combos were amazing! Then I tried the gala. The drink itself was underwhelming compared to the first but its saving grace was the fruit. I asked our lovely server and she said maraschino cherries. No way! Not the ones you get on top of sundaes. Way better! They were the star of that drink along with the really cool rectangular ice cube! Lovely seeing Oscar from our Maison Selby days. Told him the venue switch story for lunch and he was the 4th staff to say: Really? Love it! O&B ❤️