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位於Cheverly​的優質老饕餐廳

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附近有33間餐廳可供訂位

Jônt餐廳的相片
4.9
不同凡響(104)
價格:十分昂貴
• 法國菜 / 日本菜 • U Street Corridor
今天已有18​人次預訂
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
The Dabney餐廳的相片
4.7
不同凡響(261)
價格:十分昂貴
• 美式料理 • Shaw
今天已有20​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Zaytinya - DC餐廳的相片
4.7
不同凡響(19369)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有287​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Tosca餐廳的相片
4.8
不同凡響(4516)
價格:昂貴
• 義大利料理 • Downtown
今天已有25​人次預訂
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.
Ted's Bulletin - 14th Street餐廳的相片
4.7
不同凡響(995)
價格:中等價位
• 美式料理 • Logan Circle
今天已有17​人次預訂
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
Dirty Habit | The Glass House餐廳的相片
4.3
超讚(2258)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有56​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Cranes餐廳的相片
4.6
不同凡響(302)
價格:昂貴
• 西班牙菜 • Penn Quarter
今天已有5​人次預訂
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
La Chaumiere餐廳的相片
4.9
不同凡響(4825)
價格:昂貴
• 法式料理 • Georgetown
今天已有15​人次預訂
La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.
Salt餐廳的相片
4.6
不同凡響(588)
價格:中等價位
• 地下酒吧 • Arlington
今天已有16​人次預訂
Amongst​ a sea of glass and steel tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an inner-city oasis. Get lost in conversation and enjoy the moment.Entrance located below Open Road on Lynn St. Salt Is Now Open Monday-Saturday at 5 pm!Happy Hour | Monday-Saturday | Open – 7 pmHalf Off Bottled Wine | Salt Tuesdays | Open – 10 pmDate Night | Monday | Open – 10 pm
Succotash PRIME餐廳的相片
4.6
不同凡響(3895)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有135​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • morgan
    Washington, D.C. Area •4 則評論
    5.0
    在1天前用過餐
    Food was amazing. Staff was great. Ambience was perfect for the holidays Only minor note would simply be for folks who’ve never done a tasting menu. The portions may small for some people. My wife thought they were perfect, while I left a little bit hungry.
    更多資訊
    The Dabney價格:十分昂貴• 美式料理• Shaw
    4.7
  • Adam
    大波士顿 •1 則評論
    5.0
    在1天前用過餐
    This was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • Andrew
    Virginia •1 則評論
    5.0
    在1天前用過餐
    Unbelievable The food, service, and the coordination between all the men and women conducting our outstanding experience is hard to put into words. It is expensive, but we had truly a fantastic evening!
    更多資訊
    Jônt價格:十分昂貴• 法國菜 / 日本菜• U Street Corridor
    4.9
  • JenniferVIP
    Washington, D.C. Area •13 則評論
    5.0
    在4天前用過餐
    Tosca never, ever disappoints. The service is first-class, the atmosphere is lively, and the dishes are always fresh, beautifully prepared and delicious.
    更多資訊
    Tosca價格:昂貴• 義大利料理• Downtown
    4.8
  • Thana
    Washington, D.C. Area •1 則評論
    5.0
    在2024年12月13日用過餐
    This was my second time dining here (different location). I really enjoyed it and will be back very soon!
    更多資訊
    Ted's Bulletin - 14th Street價格:中等價位• 美式料理• Logan Circle
    4.7
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