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位於Biggleswade​且適合團體聚餐的優質餐廳

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附近有1000間餐廳可供訂位

St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4094)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有52​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
CORE by Clare Smyth餐廳的相片
4.9
不同凡響(3481)
價格:十分昂貴
• 英式料理 • Notting Hill
今天已有9​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Zephyr餐廳的相片
4.7
不同凡響(587)
價格:十分昂貴
• 希臘菜 • Notting Hill
今天已有89​人次預訂
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Blacklock Shoreditch餐廳的相片
4.8
不同凡響(4158)
價格:中等價位
• 牛排 • Shoreditch
今天已有84​人次預訂
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
The Lore of the Land餐廳的相片
4.7
不同凡響(815)
價格:十分昂貴
• 美食吧 • Fitzrovia
今天已有6​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
The Quality Chop House餐廳的相片
4.8
不同凡響(2534)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有21​人次預訂
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
The Ledbury餐廳的相片
4.9
不同凡響(2806)
價格:十分昂貴
• 英式料理 • Notting Hill
今天已有15​人次預訂
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
St. JOHN Marylebone餐廳的相片
4.6
不同凡響(631)
價格:昂貴
• 英式料理 • Marylebone
今天已有41​人次預訂
Coming Soon!
The Parakeet餐廳的相片
4.8
不同凡響(690)
價格:十分昂貴
• 美食吧 • Kentish Town
今天已有42​人次預訂
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Berners Tavern餐廳的相片
4.6
不同凡響(4458)
價格:昂貴
• 英式料理 • Oxford Circus
今天已有30​人次預訂
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • melanie
    South Wales •3 則評論
    5.0
    在1天前用過餐
    Food amazing, great taste and value for money. Staff really friendly and attentive and we were made to feel extremely welcome. We are only in London for the weekend but will definitely be back or give your other venues a try and will be recommending them to everyone we know. I wish we had something like this in Cardiff it would go down a storm!!
    更多資訊
    Blacklock Shoreditch價格:中等價位• 牛排• Shoreditch
    4.8
  • Aisha
    London •1 則評論
    5.0
    在2天前用過餐
    Great food and fantastic service! I can’t wait to go back. The bar downstairs is really cute and a perfect spot for an intimate vibe. A special shoutout to Paulina and Camilla for being so sweet and making the experience even better. Highly recommend!
    更多資訊
    Zephyr價格:十分昂貴• 希臘菜• Notting Hill
    4.7
  • Graham
    Oxford/Oxfordshire •1 則評論
    5.0
    在3天前用過餐
    First time at The Lore of the Land. Blown away by the quality of food, wine and service. We had a group of 7 friends dining for lunch, had an enjoyable pre lunch drink in the bar, and then an amazing 3.5 hours of incredible lunch experience. Particular call out for our waitress, Cher, who served us for the entire 3.5 hours. Great knowledge of the dishes, good sense of humour, and really made the experience top drawer for us. Definitely going again soon.
    更多資訊
    The Lore of the Land價格:十分昂貴• 美食吧• Fitzrovia
    4.7
  • David
    New York City •3 則評論
    5.0
    在4天前用過餐
    Dinner was perfect. From amuse bouche to the final chocolates with coffee, the food, presentation and service was impeccable. An experience rarely achieved by most top restaurants. 3 Michelin stars greatly deserved.
    更多資訊
    CORE by Clare Smyth價格:十分昂貴• 英式料理• Notting Hill
    4.9
  • MichaelVIP
    Nashville •52 則評論
    5.0
    在6天前用過餐
    What a fantastic experience. We are fans of “nose to tail” dining and love dishes made with organ meats and other elements not usually served in restaurants. Even so the cuisine here was extraordinary: Exceptionally well cooked and simply presented. And our server James was both knowledgeable and very attentive. All around a smashing dinner. When we return to London we will most definitely come back.
    更多資訊
    St. JOHN Smithfield價格:十分昂貴• 英式料理• Farringdon
    4.8
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