位於Beverly Hills​且適合團體聚餐的優質餐廳

Mastro’s offers an upscale dining experience that’s perfect for steak lovers. The ambiance is elegant and inviting, with attentive, knowledgeable staff. The dry-aged ribeye was cooked to perfection, with a melt-in-your-mouth texture and a beautifully caramelized crust. Side dishes like the garlic truffle cauliflower and scalloped potatoes are a must. Five stars!

Perfect ambiance and delicious food. The devil is in the details; the ossobucco alla Milanese was a standout (paired well with Chianti), as was the ravioli di Spinaci e Ricotta. We also enjoyed the desserts—tiramisu especially, as it was not too sweet and paired well with espresso. A major plus is that it felt like we were the only diners, despite being fully booked for Christmas Eve; a crowd had gathered at the host stand by the time we left, so I strongly recommend early supper 4-5pm for anyone with young children! It was intimate and private, and my toddler’s needs were always addressed patiently and with genuine warmth, as were my mother’s dietary requirements (gluten, dairy and nightshade allergies). Highly recommend for family meals especially.

CUT was an ideal setting for a family celebration of two birthdays -- the ambiance lively and intimate, the service excellent and the food absolutely delicious. Every steak was cooked to perfection. The table was split between the Bearnaise and the Red Wine Bordelaise sauces. We enjoyed a variety of side dishes. The Mendoza Farms brussel sprouts with pine nuts and grapes was a favorite, along with the roasted honeynut squash with saffron curry and pomegranate. We'll be back to explore the rest of the menu!

Be aware they only cook meat one way— warm throughout. I don't eat rare meat and they could not make me a filet. Service was amazing

Could not ask for better service or food. We sat outside.