位於Downtown Charleston且適合團體聚餐的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有10間餐廳可供訂位
Special events in the Crown Ballroom at Hotel Bennett.
今天已有9人 次預訂
Bourbon N' Bubbles is Charleston's chic Upper King destination where culinary artistry meets liquid luxury. Immerse yourself in a warm, lively atmosphere, perfect for a night out with friends or a romantic dinner. Under the expert guidance of Executive Chef Mike Watson, savor a delectable menu of elevated sharing plates and appetizers.Indulge in a curated selection of Champagne, bourbon, and handcrafted cocktails, expertly crafted to complement your dining experience. The cozy back bubbles bar offers an intimate setting to unwind and enjoy your favorite libations. Whether you're seeking a sophisticated dining experience or a lively night out, Bourbon N' Bubbles is the place to be.
今天已有7人次預訂
It's true that Prohibition is a nod to the classic 1920's Speakeasy, but our elevated cuisine and progressive cocktail program are anything but old-fashioned. At Prohibition you can expect the culinary delights of Executive Chef Greg Garrison to leave you completely Jazzed, from savory local seafood to the finest cuts of meat, each dish is prepared with perfection. Kick back in our relaxing surroundings and sample the Mixology Expertise of our award winning Bar Team, led by Jim Mc Court. Our professional and passionate team are constantly striving to push the boundaries of excellence with cocktails like the 547 Manhattan and our signature Bacon Maple Old Fashioned to name but a few. Our extensive and imaginative beer, wine and liquor selection insures we can cater to all tastes.
今天已有17人次預訂
Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.
今天已有15人次預訂
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
今天已有2人次預訂
From chef, cookbook author and PBS star, Vivian Howard, LENOIR reminds people that the South is a nuanced place with a storied history and disparate terrain that shapes us as well as our food traditions. Here we cook to perpetuate, honor and evolve the cuisine of the rural, agricultural South, and we back it up with hospitality that buys into the idea that food with a story tastes better. Named for Vivian’s home county in eastern North Carolina, LENOIR exalts the pillars of Southern hospitality and leaves people feeling like they are guests in our home rather than patrons in our restaurant.