位於Edmonds且適合團體聚餐的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有20間餐廳可供訂位
今天已有33人次預訂
Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine. The brainchild of partners Andrew Leckie and Shubert Ho, their mission is to provide a comfortable dining experience that includes local oysters, steaks and great American cuisine.Salt & Iron's dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core. It is located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmers' Market and the Edmonds Art Walk take place. A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.
今天已有19人次預訂
Epulo Bistro serves seasonal Northwest cuisine with a Mediterranean flare and creative seasonal cocktails in a fun and welcoming atmosphere. Located in downtown Edmonds, we are just steps away from The Cascade Art Museum, Scratch Distillery and the Kingston Ferry. Epulo is a family owned, upscale bistro that prides itself on combining both modern-creative and traditional cooking practices, and to serve delicious and remarkable food, cocktails and wine. Please join us as we aim to be a giving member of the Edmonds community and use our restaurant to improve the quality of life in the Puget Sound region!
今天已有3人次預訂
Girardi’s Osteria is a family owned and operated Italian restaurant. It opened in 1999 and has been an Edmonds landmark ever since. Girardi's is cozy yet elegant, with a friendly and knowledgeable staff. The food is wonderful and represents many different flavors of Italy as well as some fusion creations. Large 3-sided fireplace in the center of the dining room warms the cold days, while the beautiful patio with a 3-tiered fountain, overhead electric heating, a beautiful mature flowering cherry tree in the middle and Merlot Grapes growing on the trellises provide a garden-like outdoor dining experience seasonally.The dining room is bright and airy with many windows facing the east and west, and bar and lounge area provide a comfortable space for drinks, appetizers and conversations.Girardi's signature dish, Fred's Salmon, a gently smoked and perfectly prepared Salmon served with wild mushroom risotto and roasted asparagus is served Thursdays through Sundays and not to be missed.
今天已有20人次預訂
FIVE Restaurant Bistro is a local family owned restaurant specializing in comfort food with a local flair. We strive to provide great food and service in a relaxed and fun atmosphere. During the warmer months we also have some of the best patio seating available in the Edmonds area. During the fall and winter, the outdoor seating area is enclosed and heated.
今天已有25人次預訂
Welcome to Anthony's HomePort Edmonds! Our unique views offer great views of Washington ferry boats gliding across the Puget Sound in addition to a lively marina. With an emphasis on the freshest seafood that pairs with local wines, microbrews and produce we are able to give guests a true taste of the Pacific Northwest. Anthony's in Edmonds offers two distinct restaurants in one location; Anthony's HomePort is located on the second level above the casual Anthony’s Beach Cafe.
今天已有15人次預訂
Join the regulars at this Edmonds neighborhood institution with its vaulted ceilings, comfortable bar and beautifully renovated Komen Room. Local goes beyond food. With a farm-fresh and locally grown philosophy, Scott's menu offers fresh, local produce, meats and even desserts. Also available are local spirits, wine and beer.
今天已有41人次預訂
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
今天已有2人次預訂
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
今天已有57人次預訂
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails. Takeout From The KegIf you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.
今天已有24人次預訂
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.