位於Highland Park​且適合團體聚餐的優質餐廳

Great service and nice food Always a nice evening

Met a business colleague there for lunch and was impressed. Lots of light made the space feel open and airy. Menu was diverse. I chose the meatloaf which was a daily lunch feature and my friend had the Reuben which he said was excellent and looked amazing. The meatloaf was very good and a large portion. I would come back for happy hour to see who the restaurant draws in the evening.

Hidden gem. Creative menu. The French Onion Omelette was a real treat. My picky sister LOVED it. I had the Maryland Crab Cake Benedict. PERFECTION. The Hollandaise sauce with a hint of dill was awesome. The crab cake was perfectly cooked. The space is open, bright and airy. The servers were attentive without being intrusive.

Everything was great, the waiter was too. The cook was a bit messy, food was flying everywhere. I've been to multiple Teppian-style restaurants and the order on which he cooked the food was not good. Normally the food would be cooked together with some placed on different sides of the grill. As the rice is being prepared the other items are slowly cooked until they are brought to the middle of the grill for completion. By the time the other food items were done at this location, the rice was a little cold.

This was our first time at Joan's. Everything about our experience was fantastic! The service was prompt, friendly, and educational. The owner and Chef were interactive with the guests. Both of us agreed that this was the best tasting menu that we have ever experienced. We have eaten at many fine dining restaurants from Alinea on down and truly do feel this was the greatest. The presentation was gorgeous, the wine pairings were spot on, and the lemon dessert brought tears to my wife as it reminded her of her grandmother's recipe. Our anniversary is in 2 weeks. As soon as we got home, we canceled the reservation we had and booked to celebrate at Joan's in the Park! Thank you, ladies, for the grand experience!