位於Keizer​且適合團體聚餐的優質餐廳

Our server was excellent, had a nice time chit chatting with him. I was so happy they served A-1 sauce and didn’t make me feel bad for asking. I barely used it tho - the steak was so good and was actually better without it. Their onion rings are literally the best I’ve ever had. We had the Wagyu - it was an experience but I think if I came back I’ll just get the steak - we had a fillet mignon - it was good but I think I’ll try the rib eye next time. A nice place to dress up for.

Food quality has definitely slipped under new ownership.

Amazing service by all staff, but especially by Ellie. She was attentive and personable, checking in often to ensure all our needs were met. Her attention to detail made our special evening, my husband’s retirement celebration, even more memorable. Side note: the wood smoked cocktails (my husband chose the Flamed Orange Old Fashioned) were fascinating and delicious. I also appreciate that we could bring our own special bottle of wine and drink it with a small corkage fee.

A perfect dinner (seated at counter) at Nostrana. Went on a Thursday - gnocchi night. I usually don’t choose gnocchi, but am now a convert - so pillowy and tender, and the clam sauce I chose was buttery, seasoned greatness. Our server was friendly, warm, and efficient and suggested an alternative wine by the glass that was from next door that was so good we bought a bottle to take home. Consistently amazing, and impressed my husband for date night.

Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.