位於Leon Springs​且適合團體聚餐的優質餐廳

Was there for the Friday Lunch Pork Chop special. As always the pork chop and sides were fantastic. Service is always on point and iced tea was brewed to perfection. Because of the special, front lobby and whole restaurant was very busy and seating felt tight. Overall tho, I would definitely go back again as no one delivers a pork chop like Perry’s and at $19 it’s a bargain!

Amal or Amol (not sure how her name is spelt) helped us out today. We had a large party and she effortlessly took care of everyone’s needs. Food is always amazing. Management is always amazing, and we’ve never had a bad experience

Our server was Gracie, she was very sweet and we loved how she interacted with us. We each ordered a few appetizers which were amazing. I had the halibut, which was unlike anything I’ve tasted. Also enjoyed a few drinks which were top tier. This was my in laws first time here and they really enjoyed themselves. We always love a great culinary experience. Everything was excellent, which is why we keep coming back.

In memory of Eddie, the previous matte ‘d. His spirit lives on and our server, Mikaela was attentive, bubbly, cheerful and engaging. She looked after my twin 14 girls who birthday we have celebrated at this Maggiano’s for the past 8 years. Please thank her for making our night to enjoyable.

There is a reason why some restaurants become a classic stable in the fine dining scene in San Antonio and it begins with the service and attention to customer requests. We have loved this establishment for decades and were very concerned when their transformation to a very different location was first announced. But, no worries. It is the same superior service and attention to the wants and wishes of their diners which sets this restaurant above the majority. I was painfully reminded of this fact all of NYE week, when many established restaurants could not perform well. We are so very delighted to for the recent return of Friday lunches. Just another reason why Fridays are my favorite day of the week.