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位於Archway​且適合團體聚餐的優質餐廳

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附近有668間餐廳可供訂位

St John's Tavern餐廳的相片
1. St John's Tavern
4.6
不同凡響(166)
價格：昂貴
• 現代歐式菜 • Archway
今天已有13​人次預訂
A contemporary British pub with an astonishing dining room. St Johns serves well sourced, seasonal British food along with classic European regional dishes. We source our produce from British farms and sustainable sources, and everything is made on the premises. Service is relaxed but efficient and the ambience is one of ease and conviviality.
The Parakeet餐廳的相片
2. The Parakeet
4.8
不同凡響(706)
價格：十分昂貴
• 美食吧 • Kentish Town
今天已有45​人次預訂
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Bacchanalia餐廳的相片
3. Bacchanalia
4.4
超讚(1044)
價格：十分昂貴
• 希臘菜 • Mayfair
今天已有100​人次預訂
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
The Lore of the Land餐廳的相片
4. The Lore of the Land
4.7
不同凡響(823)
價格：十分昂貴
• 美食吧 • Fitzrovia
今天已有11​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
St. JOHN Smithfield餐廳的相片
5. St. JOHN Smithfield
4.8
不同凡響(4110)
價格：十分昂貴
• 英式料理 • Farringdon
今天已有35​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
The Plimsoll餐廳的相片
6. The Plimsoll
4.8
不同凡響(72)
價格：昂貴
• 酒館 • Highbury
今天已有31​人次預訂
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
Hawksmoor Air Street餐廳的相片
7. Hawksmoor Air Street
4.4
超讚(13312)
價格：昂貴
• 牛排館 • Piccadilly
今天已有84​人次預訂
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
The Drapers Arms餐廳的相片
8. The Drapers Arms
4.7
不同凡響(1599)
價格：中等價位
• 美食吧 • Angel
今天已有25​人次預訂
GARDEN BOOKING VIA PHONE OR EMAIL ONLY.The Drapers Arms is a lovely 1830s pub in a residential area of IslingtonVery much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.
The NoMad London餐廳的相片
9. The NoMad London
4.4
超讚(1752)
價格：昂貴
• 英式料理 • Covent Garden
今天已有34​人次預訂
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Blacklock Covent Garden餐廳的相片
10. Blacklock Covent Garden
4.7
不同凡響(3279)
價格：中等價位
• 牛排館 • Covent Garden
今天已有80​人次預訂
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.

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來自和你一樣通過驗證的食客
  • SharoneVIP
    多倫多 / 安大略 •6 則評論
    5.0
    在3天前用過餐
    We love the Parakeet. It never disappoints. We’ve been a handful of times and have also gone to two quiz nights which were loads of fun. The staff on the floor are incredible and everyone has so much heart and passion for what they do. Overall, I would highly recommend with one caveat. For this particular visit I had some trouble with the very unpleasant woman in charge of group bookings. I reached out months in advance as we were a large party. She was very unresponsive and dismissive so I would recommend for a larger group. Not worth the stress and aggravation.
    更多資訊
    The Parakeet價格：十分昂貴• 美食吧• Kentish Town
    •
    4.8
  • JenniferVIP
    London •15 則評論
    4.0
    在3天前用過餐
    Lovely staff but slow. Attribute to holiday period. Had to ask for a couple of items multiple times. Delicious Sunday roasts will def be back!
    更多資訊
    St John's Tavern價格：昂貴• 現代歐式菜• Archway
    •
    4.6
  • Louise
    London •21 則評論
    5.0
    在2024年12月24日用過餐
    As always totally superb food, wines and service! Thank you St John for always being special!
    更多資訊
    St. JOHN Smithfield價格：十分昂貴• 英式料理• Farringdon
    •
    4.8
  • OpenTable Diner
    London •1 則評論
    5.0
    在2024年12月23日用過餐
    We were welcomed by a very professional lady. I think her name was Anna and seated in a nice table immediately ask water and allergies. All the service staff were very attentive,waiter who looked after us named reha was very professional and knowledgeable. guided us according to our food taste all the details.  everything was clean and tidy ( specially toilets! )very professional. Ivo finally approached and asked us if we are okay? very professional manager thanks for the whole experience.  Thanks a lot
    更多資訊
    Bacchanalia價格：十分昂貴• 希臘菜• Mayfair
    •
    4.4
  • jane
    London •9 則評論
    5.0
    在2024年12月19日用過餐
    Loved the experience but meal was a bit ruined by adding heavily fishy broccoli as a side to a beef cheek dish. We didn’t realise the side came with the fishy topping. :( Thought the portions of main were small for price point. Charming staff and really glad we visited! Thanks!
    更多資訊
    The Lore of the Land價格：十分昂貴• 美食吧• Fitzrovia
    •
    4.7

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