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位於Regent's Park​且適合團體聚餐的優質餐廳

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附近有817間餐廳可供訂位

Mestizo Camden - Mexican Restaurant餐廳的相片
4.5
超讚(3682)
價格:昂貴
• 墨西哥料理 • Euston
今天已有26​人次預訂
Mestizo, Mexican Restaurant opened in March 2005 and was the first to bring authentic Mexican cuisine back to London. It is a stylish, elegant restaurant serving traditional cuisine. With Mexican owners, chefs and staff, we are perhaps London’s most authentic Mexican restaurant. Our elegant bar, displaying over 260+ tequila & mezcal. It is the largest Tequila bar in the UK. Our Mexican Sunday Buffet Brunch is our chef's special day. All buffet style with a large selection of traditional Mexican dishes each Sunday. Our separate ‘DOWNSTAIRS’ at Mestizo lounge bar, provides a different atmosphere and can be used for cocktail parties, product launches, dining and corporate or private occasions. For all groups over 8 people we ask for a cc number to confirm. For Christmas bookings we require a deposit of £5.00 per person before the reservation is confirmed. Our Mexican Thursday (Jueves Mexicano) is a popular weekly gathering of the younger Mexicans in London. From 7pm with a £5.00 cover.
The Queen's Head & Artichoke餐廳的相片
4.3
超讚(276)
價格:中等價位
• 現代歐式菜 • Fitzrovia
Once the beautiful Victorian interiors of this old pub were restored to their original glory and the first floor dining room opened, along with outside terrace for dining, the locals must have breathed a sigh of delight before tucking into some seriously good gastropub grub. Business folk crowd in at lunchtimes, while friendlier couples and groups pack in evenings and weekends. There is something here to suit most palates and pockets. The menu changes daily - another sign that they're serious about food here - but we recently loved the fish chowder, and the aubergine, potato and spinach bhaji with yoghurt. The wine list is heaven.
113 KTV餐廳的相片
4.5
超讚(65)
價格:昂貴
• 韓式料理 • Regent's Park
今天已有9​人次預訂
Korean buffet & Karaoke located in the heart of Central London where you can live out all of your mukbang dreams! Enjoy unlimited korean bbq buffet, priced at £33, AMAZING value!!!!Choose from 2 starters, 1 main course, unlimited bbq meat options, unlimited refills on selected soft drinks, dessert and access to our buffet bar! WOW
The Parakeet餐廳的相片
4.8
不同凡響(702)
價格:十分昂貴
• 美食吧 • Kentish Town
今天已有40​人次預訂
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
The Lore of the Land餐廳的相片
4.7
不同凡響(823)
價格:十分昂貴
• 美食吧 • Fitzrovia
今天已有6​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Hawksmoor Air Street餐廳的相片
4.4
超讚(13302)
價格:昂貴
• 牛排館 • Piccadilly
今天已有156​人次預訂
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Bacchanalia餐廳的相片
4.4
超讚(1042)
價格:十分昂貴
• 希臘菜 • Mayfair
今天已有114​人次預訂
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Dean Street Townhouse餐廳的相片
4.6
不同凡響(4606)
價格:昂貴
• 英式料理 • Soho
今天已有123​人次預訂
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea. The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho. For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
Sexy Fish London餐廳的相片
4.5
超讚(3048)
價格:中等價位
• 亞洲菜 • Mayfair
今天已有75​人次預訂
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4106)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有56​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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