位於Mint Hill​且適合團體聚餐的優質餐廳

Came here for Thanksgiving dinner with my husband since we weren't traveling back to New York for the holiday. We made the reservation for 6:45 but when we walked in it was packed and we had to wait 20 minutes to get seated. I found this to be frustrating. It felt like they overbooked for dinner. When we got seated it definitely seemed like everything was a bit scattered. Another couple sat down about 5 minutes after us and yet somehow received their drinks and appetizers before we did. I felt like the wait was long but the food was definitely worth it. I would definitely come back again to try a normal dinner service. All the food was seasoned to perfection. We walked away full as well as with leftovers.

The service was very fast and helpful. We quickly got all of our drinks, appetizers, and main dishes. The waitress was very polite and answered all the questions we had about the menu with ease and clarity. The food was delicious. We ordered the goopy burger and maltagliati. Both of which were good portion sizes for the price and had great flavor.

We did Sunday Brunch before a Panther’s game. Very nice selection of drinks, mocktails, and brunch items. I got the Lomo Saltido (SP?). Added the egg for $2 more. So much flavor and a slow heat build up as I ate. My wife got the avocado toast. The poached egg great and the balsamic drizzle on toast was a fantastic addition. My daughter got the pancakes. Wow. So fluffy and the black berries and blue berries were so good.

While primarily a good steakhouse, their menu is unusually broad and interesting. I've had both the duck confit and the grouper, both of which were superb. My son had the bison tenderloin, which was exceptionally tender and flavorful I've never seen puttanesca sauce on fish but bet it's great. I look forward to more visits to try every item they offer.

This was our first time at Primo Prime, and it was fabulous! We were immediately greeted upon entry, and seated at a two-top table that was awkwardly added to the end of a booth. But once we sat, it was fine. The restaurant, when full of patrons, was incredibly loud. If we return, we’d likely request a table along the front windows - seemed quieter. The noise was quickly forgotten as we began ordering. Our server, Amanda, was attentive and friendly. Our cocktails were delicious, as was the wine. Then the food. Started with a Caesar salad and grilled romaine salad. Both were excellent. Then we split the daily fish special (sea bass) and the beef tenderloin pappardelle. The pasta is quite literally the best dish I have ever eaten. One piece of the beef was fatty, but the flavor and quality were amazing. The sea bass was also excellent - perfectly cooked, and paired with a delicious lemon butter sauce with artichokes and tomatoes (which we got on the side). Already looking forward to returning.