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位於Wantage​且適合團體聚餐的優質餐廳

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附近有1000間餐廳可供訂位

The Plough at Hanney餐廳的相片
4.8
不同凡響(431)
價格:中等價位
• 英式料理 • Wantage
今天已有7​人次預訂
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
The Lamb Inn餐廳的相片
4.4
超讚(91)
價格:中等價位
• 英式料理 • Wantage
今天已有3​人次預訂
Food Served All day every day 12pm to 9pmThe Lamb Inn is truly a family pub in more ways than one and you are guaranteed a warm and friendly welcome.At The Lamb we specialise in ‘traditional pub food’, all freshly cooked on the premises using fresh locally sourced ingredients wherever possible.As well as a regular menu featuring a wide range of dishes, including steaks, pasta, fish, curries and jacket potatoes, there are daily specials written up on boards around the pub. There's also a weekly special, where one of the most popular meals on the menu is available for just £5.99. Tea and coffee are available all day.On Sundays we always offer the traditional choice of roast beef, lamb or chicken.Dogs are also welcome if kept on leads.
CORE by Clare Smyth餐廳的相片
4.8
不同凡響(3577)
價格:十分昂貴
• 英式料理 • Notting Hill
今天已有20​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Zephyr餐廳的相片
4.7
不同凡響(632)
價格:十分昂貴
• 希臘菜 • Notting Hill
今天已有82​人次預訂
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
The Ledbury餐廳的相片
4.9
不同凡響(2841)
價格:十分昂貴
• 英式料理 • Notting Hill
今天已有26​人次預訂
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
The Ivy Asia, Guildford餐廳的相片
4.5
超讚(3306)
價格:十分昂貴
• 現代亞洲料理 • Guildford
今天已有95​人次預訂
Located in the fashionable Tunsgate Quarter, The Ivy Asia Guildford is open seven days a week for lunch and dinner. Enjoy delicious Asian-inspired cuisine, incredible entertainment plus cocktails to bring a dash of drama to the evening. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside exciting new dishes and incredible vegetarian and plant-based options, there’s something to please all palates. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings or Vegetable Gyozas or large plates such as smoking BBQ Lamb Chops or Slow-cooked Pork Belly. When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes all in one unique offering. Want to stay and play late into the night? Don’t worry, we’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every
Gees餐廳的相片
4.5
超讚(3031)
價格:昂貴
• 地中海料理 • Oxford
今天已有30​人次預訂
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road. Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden. Expect a warm welcome and great food served by knowledgeable & friendly waiters.
No1 Ship Street餐廳的相片
4.8
不同凡響(2465)
價格:昂貴
• 現代英式料理 • Oxford
今天已有36​人次預訂
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors. A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
The Ivy Oxford Brasserie餐廳的相片
4.5
超讚(7498)
價格:中等價位
• 現代英式料理 • Oxford
今天已有127​人次預訂
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
The White Hart at Fyfield餐廳的相片
4.7
不同凡響(3191)
價格:昂貴
• 英式料理 • Fyfield
今天已有18​人次預訂
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

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