位於Red Hook​且適合團體聚餐的優質餐廳

This was the first day of the new semester. Restaurant was not crowded and assuming that the front of the house staff were getting their feet wet. Food was excellent although both main courses came out room temperature. my wife sent hers back and it came back not that much warmer. the wait staff was almost too attentive. multiple wait staff came by to ask was all ok multiple times during the meal. A little annoying !! Although as I found out the restaurant is a course that students sign up for and do get graded. They work 7 weeks in the front of the house and 7 weeks in the kitchen The waiter for our table was fair. We had questions about the limited menu that he could not answer. Seemed very timid, never introduced himself and kept asking if there was anything else he could do. knowing that this was a school and learning experience we gave him alot of slack. We will definitely go back and try some of the other restaurants and walk the beautiful grounds

Always delicious and so many options!! Definitely one of my favorite restaurants

Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!

Troutbeck is one of the best restaurants we have ever been to. We love everything about it. EVERYTHING. 💙

Spectacular meal! Amazing service ! We spent a wonderful evening eating at the bar. Our bartender was amazing and his recommendation’s couldn’t be better. Do not skip the best onion soup we have ever had as well as a most delicious burger. Drinks were amazing as was dessert. If you are in the area we highly recommend!! We will be back .