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位於Benton City​且適合團體聚餐的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有954間餐廳可供訂位

The Pink Door餐廳的相片
4.8
不同凡響(8857)
價格:十分昂貴
• 義大利料理 • Belltown / Pike Place Market
今天已有99​人次預訂
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
Spinasse餐廳的相片
4.8
不同凡響(3781)
價格:十分昂貴
• 義大利料理 • Capitol Hill / First Hill
今天已有22​人次預訂
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Anthony's - Columbia Point餐廳的相片
4.6
不同凡響(1999)
價格:中等價位
• 海鮮料 • Richland
今天已有23​人次預訂
Welcome to Anthony's - Columbia Point! Overlooking the Columbia Point Marina and sitting adjacent to Richland's Marina Park. Our menu highlights fresh Northwest seafood from our own Seafood Company that is complemented by local produce, wines and microbrews. The outstanding view of the Columbia River and the Pacific Northwest menu features pair perfectly to give you a relaxing dining experience.
Jeju餐廳的相片
4.7
不同凡響(23)
價格:十分昂貴
• 韓式料理 • Southeast Portland
今天已有13​人次預訂
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Sushi Kashiba餐廳的相片
4.9
不同凡響(818)
價格:十分昂貴
• 壽司 • Belltown / Pike Place Market
今天已有40​人次預訂
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
The George餐廳的相片
4.4
超讚(1131)
價格:十分昂貴
• 現代美式料理 • Downtown
今天已有55​人次預訂
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
Joule餐廳的相片
4.7
不同凡響(1391)
價格:中等價位
• 牛排館 • Wallingford
今天已有15​人次預訂
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Carmine's - Bellevue餐廳的相片
4.8
不同凡響(2730)
價格:昂貴
• 義大利料理 • Bellevue
今天已有41​人次預訂
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
LU LU Craft Bar + Kitchen餐廳的相片
4.4
超讚(717)
價格:中等價位
• 美式料理 • Richland
今天已有18​人次預訂
LU LU Craft Bar + Kitchen is a local, farm-to-table restaurant on the banks of the Columbia River at Columbia Point in Richland, WA. We offer fresh ground burgers and custom-cut steaks, as well as, delicious salad choices made with seasonal local produce.For parties larger than 6 people, please complete the form under the "reservations" tab on our website and we will respond shortly!
Toulouse Petit Kitchen & Lounge餐廳的相片
4.6
不同凡響(4507)
價格:中等價位
• 美式料理 • Queen Anne
今天已有95​人次預訂
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.

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