位於South Orlando且適合團體聚餐的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有32間餐廳可供訂位
今天已有38人次預訂
Nami’s contemporary Japanese concept sparkles with European elements in its approach to the modern dining experience. Discretely positioned in Lake Nona’s art-forward Wave Hotel, the world-class culinary team collaborated to bring a one-of-a-kind menu served in an imaginative and beautifully designed dining room. Plan ahead Thursday - Saturday evenings for a captivating culinary journey, with our 10-seat Chef's Counter experience, curated by Michelin-Star Restaurant Chefs Freddy Money and Jason Beliveau.The cocktail bar offers elevated mixology in its precise and beautiful cocktails. But have you heard of Nami Nights? As the night evolves, the cocktail bar and dining room become one to create a lounge-like retreat with in-house DJ led vibes, Champagne service and special late night menu offerings. Friday and Saturday evenings after 10pm.We politely request all guests be respectful in their choice of attire and elevate when dressing for Nami, while adhering to our guidelines.
今天已有27人次預訂
Welcome to Pisco Peruvian Gastrobar, where the luxurious and lush aesthetics of our restaurant meet the vibrant and flavorful cuisine of Peru. Our space is designed to transport you to a world of elegance and sophistication, with jewel-toned accents and rich palettes that create an atmosphere of warmth and comfort.Our custom wallpaper and hints of soft golden light create an ambiance that is both inviting and indulgent. At Pisco Peruvian Gastrobar, we pride ourselves on our bespoke cocktail program, which features handcrafted cocktails that are as beautiful as they are delicious.Our menu is carefully curated to showcase the bold and vibrant flavors of Peru, with a focus on using fresh and high-quality ingredients. From our signature ceviches to our mouth-watering anticuchos, our dishes are a feast for the senses that will leave you craving more.At Pisco Peruvian Gastrobar, we believe that dining is an experience that should be savored and enjoyed.
今天已有52人次預訂
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.