位於South San Francisco​且適合團體聚餐的優質餐廳

First visit to China Live and what a delight! The perfect execution of the Dim Sum dishes made it a memorable eating experience.

Pan de queso, chicken skewer, ribeye steak, & yucca fries were absolutely delicious especially paired with one of their lovely wine options. The manager was very hospitable and knowledgeable. Restaurant has spacious options for bigger parties, I was surprised at how large the restaurant was in person. The ambiance was a little loud but who could blame them because the food is so great and I went on a busy Saturday night. I can't wait to go back.

Went with the tasting menu to get outside my comfort zone and see what the best the restaurant had to offer was. For drinks, we got the banh bo gimlet, toastedtini, and a glass of wine. The gimlet was absolutely the single greatest cocktail I've ever had. It was perfectly balanced and aromatic. Not all of the tasting menu was amazing but like 99% of it was. The oysters tasted really bright and fresh. The banh khot caviar is mind-blowing! It was a perfectly balanced single bite of caked and fried shrimp taken to the next level with the addition of a small scoop of caviar. The bo tai chanh also stood out as an exceptional dish because of how every ingredient in that dish felt like it was perfectly used to layer both flavors and textures. You just have to try it for yourself to understand. The Dungeness crab salad clearly tried to do the same thing but I felt that the tobiko was a little overused causing it to overwhelm the other textures. The various components of the manila clams were all executed well and came together to form a delicious dish. I particularly enjoyed the broth and would gladly have just slurped up a bowl of that. After that came the bun cha which had no chance of living up to the excellence of the clams and their unforgettable broth. The bun cha was still good though. The tangy broth that the proteins were marinating in was excellent and the herbs were fresh. It was also fun to put everything together yourself and build your own bowl or lettuce wrap. We got bowls of pho for our seventh course which, at that point, felt less like a treat and more like an obligation. We were starting to get pretty full and the pho wasn't exciting enough to put much effort into trying to finish. Btw, the beef pho is way better than the chicken pho. Honestly, I loved my overall experience so much that I don't even want to mention dessert but I should. It's not good. It's bland and boring. Service and ambiance were top notch. Overall, best Vietnamese restaurant in SF!

One of our party has numerous allergies. Our server went out of her way to help her find healthy choices for the guest, including checking with the kitchen to confirm that two pastas were suitable. A wonderful experience, delicious dishes!

As always, the location had plenty of parking and wasn't too crowded. We made Priority reservations, in advance, through OpenTable. We were seated within 2-3 minutes upon arrival for dinner. Our meal consisted of the stuffed mushrooms appetizer, 1lb snow crab, salmon dinner, and I had the Lobster Punch for my cocktail. Everything came out hot and appealing to eat. Our server was a little more attentive with others than to my Mother and I, but other staff stepped in when necessary.