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位於Stanley Park​且適合團體聚餐的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有109間餐廳可供訂位

Nightingale餐廳的相片
4.8
不同凡響(2000)
價格:昂貴
• 加拿大菜 • Coal Harbour
今天已有154​人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Le Crocodile餐廳的相片
4.7
不同凡響(311)
價格:十分昂貴
• 法式料理 • Downtown
今天已有32​人次預訂
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Miku Restaurant - Vancouver餐廳的相片
4.8
不同凡響(6541)
價格:昂貴
• 日式料理 • Coal Harbour
今天已有135​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Archer餐廳的相片
4.6
不同凡響(411)
價格:昂貴
• 加拿大菜 • West End
今天已有13​人次預訂
Welcome to Archer, newly added to the Michelin Recommended list for 2023. We invite you to embark on a culinary journey through the coasts and waters of the Pacific Northwest. Our offerings highlight the bounty provided by the region's talented farmers, fisherfolk, and producers, celebrating the diverse cultures and flavors of Canada.Located in the heart of downtown Vancouver, Archer provides a casual fine dining experience perfect for any occasion. Join us for brunch on Saturday and Sunday, lunch Monday through Friday, and dinner seven days a week. Our cozy bar is a fun spot to celebrate birthdays, enjoy drinks, cocktails, and gathering with groups.We are excited to offer you a fun and extraordinary dining experience at Archer, whether you choose our Chef's 6-course tasting menu or our a la carte options.
Botanist餐廳的相片
4.8
不同凡響(2743)
價格:昂貴
• 農場直送餐桌 • Coal Harbour
今天已有30​人次預訂
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Gyu-Kaku Japanese BBQ - Vancouver, BC | Nelson Square Downtown餐廳的相片
4.5
超讚(1294)
價格:昂貴
• 日式料理 • Downtown
今天已有67​人次預訂
*Important Note*We are happy to accept reservations for groups of seven or more people. To book a large group reservation, please call us at 604-558-3885 and ask about our large group policies. For a group of 7+ or more there will be auto gratuity that will be included, as well as during lunch time no lunch sets menu will be provided and instead we offer our group course menus that will be available. Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans, we have reached over 700 locations worldwide. Our authentic yakiniku (grilled meats) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill paired with Japanese sake, cold beers, or other options. We're the perfect spot to enjoy time with friends and family, organize an office party, or spend quality time with your significant other!
Joe Fortes Seafood & Chop House餐廳的相片
4.7
不同凡響(8829)
價格:昂貴
• 海鮮料 • West End
今天已有79​人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
Acquafarina餐廳的相片
4.6
不同凡響(95)
價格:昂貴
• 義大利料理 • Downtown
今天已有59​人次預訂
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Fiorino餐廳的相片
4.6
不同凡響(28)
價格:中等價位
• 義大利料理 • Chinatown
今天已有16​人次預訂
Welcome to Fiorino, a charming Italian street food restaurant in Historic Chinatown! Providing classic Schiacciata sandwiches for Lunch, deals on drinks at Aperitivo, and Family style dining for Dinner, offering space for large groups or intimate dining we hope to create the authentic street food and Aperitivo experience, so beloved in Italy!Gio Mascagni showcases a menu on the foundation of artisanal bread-making expertise honed in Tuscany. Alongside Chef Josh who leads the kitchen we are honored to be selected as Michelin Bib Gourmand 2022 & 2023, and Gambero Rosso 1 Forchetta for 2023 & 2024
Top of Vancouver Revolving Restaurant餐廳的相片
4.6
不同凡響(6765)
價格:十分昂貴
• 國際美食 • Downtown
今天已有79​人次預訂
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Monica
    Vancouver / British Columbia •7 則評論
    5.0
    在1天前用過餐
    Miku is truly one of our favorite restaurants in Vancouver! The food is consistently outstanding, offering a perfect blend of flavors and presentation. Their signature Aburi sushi is a must-try and never disappoints. The ambiance is warm and inviting, with stunning waterfront views that add to the dining experience. It's the ideal spot for any occasion, whether it’s a casual outing or a special celebration. The service is top-notch—professional, attentive, and always friendly. The staff goes above and beyond to make you feel welcome and ensure you have an excellent experience. Highly recommended for anyone looking for exceptional Japanese cuisine in downtown Vancouver!
    更多資訊
    Miku Restaurant - Vancouver價格:昂貴• 日式料理• Coal Harbour
    4.8
  • Shannon
    Los Angeles •2 則評論
    5.0
    在1天前用過餐
    Our visit to Nightingale was absolutely unforgettable. From the moment we walked in, the service and ambiance set the tone for an exceptional dining experience. The food was beyond incredible—each dish was thoughtfully prepared and bursting with flavor. A special shoutout to our server, Colwyn, who truly made the evening special. He was not only attentive and caring but also incredibly thoughtful with his recommendations. His warm and welcoming demeanor made our first meal in Vancouver a highlight of our trip. We couldn’t have asked for a better start to our time here. Thank you, Colwyn, and the entire team at Nightingale for such a memorable experience. We’ll be back! Let me know if you’d like any tweaks!
    更多資訊
    Nightingale價格:昂貴• 加拿大菜• Coal Harbour
    4.8
  • MattVIP
    Seattle / Eastern Washington •3 則評論
    5.0
    在1天前用過餐
    Exceptional staff, service, ambiance, food quality and hospitality. This is my third time enjoying Hector’s creations and he never disappoints. The Botanist staff is worth experiencing as much as the food. Absolutely superb quality and food pairing, wine paring and menu creativity. The menu changes with the season but if you are around in the winter anything suck, lamb or pepper salmon is and will be divine. This is a must experience!
    更多資訊
    Botanist價格:昂貴• 農場直送餐桌• Coal Harbour
    4.8
  • Darrin
    Vancouver / British Columbia •7 則評論
    5.0
    在4天前用過餐
    Exquisite lunch. A new Christmas Eve tradition for us. Service was unparalleled. Each course was meticulously created and had breadth of flavours.
    更多資訊
    Le Crocodile價格:十分昂貴• 法式料理• Downtown
    4.7
  • OpenTable Diner
    Vancouver / British Columbia •1 則評論
    5.0
    在2024年12月17日用過餐
    Amazing experience for my wife’s birthday. Great food w/ wonderful presentation and service. We will surely return next year!
    更多資訊
    Archer價格:昂貴• 加拿大菜• West End
    4.6
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