位於North Sydney​且適合團體聚餐的優質餐廳

Everything was outstanding! Easily one of the best restaurants I’ve ever been to

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.

We attended LB's to celebrate our birthdays. The staff, on entry, were polite and very welcoming. We were led to our table, which gave us a nice view of the Harbour Bridge. They have a short but varied cocktail list ... the cost, though, I feel, maybe a little high. I chose El Dorado .... very nice. We chose to share a starter and decided on the Salt & Pepper Squid. It was absolutely delicious. A very light batter and cooked perfectly so that the squid was lovely and tender. For the main, my partner chose the Steak Frittes and I, the Chicken Scallopini. The steak was of a decent size; cooked as requested and was lovely and tender. My partner thought that, for a main, overall, the dish was a little small. My chicken dish was considerably larger. It was well cooked with an abundance of mushrooms, pomme puree and a very tasty sauce. We added broccolini as a side dish. Being our birthdays, we were afforded a cute little chocolate "Happy Birthday" on top of our dessert. Overall, the food, staff and ambience was wonderful. The prices may be a little high for some, but we felt it well worth the visit.

The food,surroundings and service was excellent. Our waiter Francois really looked after us with excellent interpretation of the menu and the sommelier was equally as informative. I can recommend the veal. We will definitely be back very soon.