位於Woollahra​且適合團體聚餐的優質餐廳

Nice ambience, wonderful food and good service. Neil Perry does not disappoint!

Excellent experience again - food service ambience were faultless. A great time had by all. Only issue was they had run out of the NZ flounder

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

We were there for a friends birthday lunch. The service was great, I believe the person looking after us was Kara. Really friendly, helpful.food was amazing, as was the wine choice. I was a little worried at first that we would be in the wine cellar. Was not sure if it would be too small, but it was actually really nice. We have been there before and definitely go back.

The menu has changed since our last visit, two of us decided to order the fish and chips as sounded yummy with the mushy peas. Both received generous serves however 2 of the 3 fish fillets on each plate were like rubber, and the mushy peas were served cold. Avoid this one. Otherwise the venue is good for a group and the drinks service was great.