位於Berriedale且適合團體聚餐的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有9間餐廳可供訂位
今天已有5人次預訂
Dishing up great quality food, The Boardwalk Bistro is a family-friendly destination with a focus on great value.With a boardwalk deck extending over the River Derwent, sit in the sheltered alfresco area or inside at a cosy waterside booth. This restaurant is a crowd favourite, catering for a range of dietary requirements, including specialised low gluten and free from dairy menus.Satisfy your pizza or burger craving, tackle a pint and parmy, or enjoy a light snack option. Boardwalk Bistro is Wrest Point Tasmania’s definition of relaxed, quality dining by the water’s edge. No need to book, just come on down.
今天已有3人次預訂
Experience a vibrant atmosphere and the best of Tasmania's food and drinks on The Deck.As all-year outdoor venue featuring weather-protected dining and event space, overhead heating, and a central fireplace to keep you cosy. The Deck is the perfect spot to raise a glass with friends and try our signature pizzas, all while enjoying stunning sunset views over Mt Wellington.Join us for Happy Hour from 4 - 6 pm, 7 days a week.Check out our weekly featured cocktail and mocktail! Just ask our friendly staff for details.To book groups of more than 20, please email crowneplazahobart@ihg.com or call (03) 6213 4200.
今天已有18人次預訂
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
Open seven days a week, core restaurant & bar is your go-to spot for breakfast, lunch and dinner, featuring both indoor and outdoor areas. Located in the heart of Hobart's CBD, our team of talented chefs is dedicated to using local Tasmanian produce to create dishes that will make you feel right at home. Whether you're meeting clients or just out for the night, our restaurant offers a relaxed space to unwind and indulge in classics reimagined, making it a destination for any occasion. Join us for Happy Hour from 4-6 pm, 7 days a week.Check out our weekly featured cocktail and mocktail! Just ask our friendly staff for details. To book groups of 10 or more please email crowneplazahobart@ihg.com or call (03) 6213 4200.
今天已有13人次預訂
Longhorn smokehouse is new restaurant located within Wrest Point.We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.In other words, it’s your classic American smokehouse, done the Tasmanian way.Grab the night by the horns.Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.
今天已有18人次預訂
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
今天已有3人次預訂
Beautiful restaurant with stunning Derwent River & vineyard views.The original Shed was built on the Mt Nassau property in the early 1900's and met with it's demise in the 1967 bushfires. Built to replace the original Sheds were a Tractor and Shearing shed.In 2021 work began on "The Shed" Restaurant which has been built in the exact same footprint as the original Sheds and some of the wood from the old Shed were used to make the table bases.With our incredible head Chef Andrew Russell and our Restaurant Manager Jessica Johnson leading our team of wine and food experts, there is no better spot to sit and enjoy an amazing meal with awards winning wine.