位於Tujunga​且適合團體聚餐的優質餐廳

I'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!

Great drinks, great food, great views and great staff!

Always a great time. Though I mentioned in the reservation notes it was a birthday and that was not mentioned

The best prime rib dinner we've had in like forever! Thick and juicy, medium rare was the best and not over salted or fatty. We had the creamed corn, spinach, mashed potatoes, gravy and the Yorkshire Pudding. We started with the wedge salad with roquefort dressing with big chunks of bacon. We had creme brûlée for dessert and the hot fudge sundae. We loved Tam O' Shanter and will return again to celebrate!!! The waiters were very observant and knew when we needed ice tea refills, attended to our needs and were friendly and respectful. Ambience was quiet, intimate, low key, we went there in the early afternoon so it was quiet. We definitely will go back and highly recommend this place with the best food, ambience, staff and plenty of parking.

The staff, especially Nathan, are the best at shy business we go to. Absolute top notch service from the moment you arrive to the moment you leave. I highly recommend trying all of Chef’s specials and anything off of their regular menu. Morning till night, I can 100% guarantee you’ll be happy with anything you order. The drinks are also strong according to my wife and she’s always very happy with her food as well and always suggests having the Albóndigas soup. Again, everyone here is the absolute best but Nathan is one of many reasons we love visiting Joselito’s in Tujunga!