位於Villa Park​且適合團體聚餐的優質餐廳

Our servers were attentive, friendly and did not hurry us. The queen cut prime rib was wonderfully flavorful and cooked to perfection. As soon as we sat down our server asked if my husband and I were celebrating anything special. When it was time for dessert our server brought us a complimentary dessert to celebrate my husband's birthday. Glad to see there are restaurants out there that still cater to the customer's satisfaction and happiness.

The food was amazing and the service was great! It did feel like we were at a Cooper's Hawk, though, and not an Italian restaurant. Another thing that was similar to a past Cooper's Hawk experience was that we had to wait 15 minutes with a reservation. The restaurant was fairly empty at 4:00 pm and the hostess told us they're just clearing our table when we checked in right at our reservation time, but we still had to wait 15 minutes to be seated. Not really a big deal, but it's not a pleasant experience when you had a time reserved and you're waiting fairly long to finally be seated. We had the Pasta Fagioli, which was fantastic, and the short rib papardelle and rigatoni alla vodka, both of which were soooo good and light. It didn't feel heavy like normal when eating pasta. The chocolate hazelnut cake and gelato trio was also delicious! Our server, Robert R., was friendly and helpful! He didn't rush us at all and was honest and knowledgeable. The restaurant is in the Oak Brook Mall area, so parking can be a challenge.

My mom and I came here for afternoon tea for their chocolate holiday theme, our first time, and we loved it. Really nice inside, food was delicious, tea assortment was nice, and dessert was yummy.

From sitting down to receiving the bill it was a wonderful experience. The peach bellini was refreshing, sweet and tasty. The bread they give with the giardinera was amazing. We ate and didn’t get full because the bread was so light and airy. The giradinera with the olive oil was amazing. So flavorful. The appetizer: beef carpaccio was delightful. It wasn’t heavy so it was the perfect appetizer. The rigatoni wasn’t spicy but it was flavorful. I added the chicken milanesa for protein and it was fried perfectly. They have two breasts if chicken on top of the rigatoni. The whitefish that my husband received was good. It was smaller than the one our neighboring table received, but besides that, it was a complete meal with yummy smashed potatoes and spinach. I enjoyed the olive oil cake, surprisingly. The description does not do the dessert justice. The chocolate budino wasn’t spicy VERY rich. Not to my liking, but it was decent. It seemed to be a flourless chocolate cake. The service was decent, despite being extremely busy. Overall, a nice way to spend a chilly evening in Oak Brook after winning at the Great Big Game Show.

West coast oysters were terrific. Crabmeat avocado was delicious. The fillet was excellent as was the WR cut and a lobster tail for the table. We were celebrating Moms 97th birthday and server Diana was very gracious and give the table two walnut chocolate chip cookies topped with vanilla ice cream whipped cream and chocolate sauce. It was an excellent topper to a terrific evening.