位於Westfield​且適合團體聚餐的優質餐廳

Everything was absolutely excellent. And had an exsquisit bottle of wine on discounted wine Mondays which I was not aware of. I would recommend this for a very very nice dinner out for anyone.

Delicious food and good service. First time, and we'll definitely be back.

Another great meal at Millwright's. My husband and I celebrated both of our birthdays here on a Friday night on the bridge. Our table was ideal, overlooking the waterfall. They have done an amazing job enclosing the bridge and making it warm and cozy and not jamming too many tables in there. Service was perfect throughout. We were wared that entrees were taking an hour, but our meal was very well paced. We started with shrimp cocktail and a cocktail. We had wine with dinner, which was duck breast for my husband and Lamb shepherds pie for me. Both were excellent. Dessert was a banana sticky toffee pudding, which was very good - but not quite as good as Gordon Ramsey's :) Millwright's offers plenty of vegan options and, for the service and ambiance you get, I think the food is priced very well. Except one steak, everything was under $40.

Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!

Food as great. The skillet rigatoni was very good. The lamb meatballs seem to have shrunken a bit. Keith was our server and he was nothing short of amazing. Great guy, made the experience even better.