位於Bel-Air​且適合觀察人群的優質餐廳

We dined at Steak 48 in Beverly Hills to celebrate my wife hitting a significant milestone at work. The staff and team did a phenomenal job helping us create an experience she will not forget. Johnny our server was fantastic and did a great job on menu selection and recommended the perfect dessert where they captured her accomplishment. Thank you Steak 48 for the great food and helping us celebrate.

James, or server was outstanding — he explained the options (gave us recommendations) and was attentive without being overbearing. The food was excellent and the pace comfortable to allow us to visit with friends we hadn’t seen for awhile.

Magnificent service. Some of the best. The Yule log—sublime! The pigs in a blanket—imagine what that might be like with a master pastry chef! Shrimp cocktail—how often is it merely passable? Here it is of a uniformly exquisite tenderness. I want to say again, the SERVICE. This place is an industry standard but is generally underrated. Visit it again.

Perfect ambiance and delicious food. The devil is in the details; the ossobucco alla Milanese was a standout (paired well with Chianti), as was the ravioli di Spinaci e Ricotta. We also enjoyed the desserts—tiramisu especially, as it was not too sweet and paired well with espresso. A major plus is that it felt like we were the only diners, despite being fully booked for Christmas Eve; a crowd had gathered at the host stand by the time we left, so I strongly recommend early supper 4-5pm for anyone with young children! It was intimate and private, and my toddler’s needs were always addressed patiently and with genuine warmth, as were my mother’s dietary requirements (gluten, dairy and nightshade allergies). Highly recommend for family meals especially.

Could not ask for better service or food. We sat outside.