位於California Hotel & Casino​且適合觀察人群的優質餐廳

French Bordeaux at the bar, table ready exactly on time. Scallop appetizer was delicious, sopped with a freshly baked baguette. Split the Christmas salad with blue cheese, greens, cranberries and walnuts; refreshingly piquant. Steak au poivre and Trout almondine were excellent! Traditional Buche de Noel dessert; can’t make this at home! Pleasant, unobtrusive service. Recommended; will return.

My daughter’s and I had an amazing time. The food and drinks were great! We had pumptinis, espresso martinis and shots of over/underdog, steak skewers, bao tacos, and grilled cheese. Our server was Amber and she was amazing! Her customer service was top notch! We will definitely be returning! Thank you so much for such a memorable experience!

This was my first time dining at STK and it did not disappoint. I have small children so we decided to come for lunch. I was worried the staff would look at me crazy with my stroller and toddler since this is an upscale steakhouse but man I could not have been more wrong in thinking that! All the staff treated my daughter so kindly it was very refreshing. Although the staff was very kid friendly the menu was not which is fine I knew that before we arrived. We ordered her the truffle fries and they were fantastic. My brother and I both did the 6 oz Sirloin which was cooked perfectly and tasted AMAZING. The cocktail I ordered was one of the best I’ve ever had! The cucumber stiletto is almost like a cucumber mint martini and I would probably come back just for that. I loved the fun party vibe the restaurant gives. I wish I could remember our servers name but I can say she had pink hair and was one of the best servers I’ve ever had. She was great at suggestions for orders as well as prompt with checking on us. We had a great first experience at STK and hope to return soon!

Great service! The best deal is the bottomless Mimosa for sure! Highly recommend!

Our experience reached well beyond our expectations. The ambiance was very energetic without our being overwhelming or annoying. For the 30 and over age group, this was definitely our vibe even though the younger crowd would love this atmosphere and food.