位於Culver City且適合觀察人群的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有61間餐廳可供訂位
今天已有15人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- RRobinLos Angeles •5 則評論5.0在今天用過餐The food always delicious! The staff is lovely and very friendly.更多資訊Craig's價格:十分昂貴• 加州菜• West Hollywood•4.7
- PSPamSLos Angeles •15 則評論5.0在3天前用過餐Lovely setting and really appreciated seating request at window. Glad we were away from lively (ie noisy) bar area. Food was very good and I loved the anchovies I asked to be added to the excellent Caesar salad. Service was attentive after a bit of a slow start. Good choice for special occasions or to treat visitors to a historical venue.更多資訊Lillie's at The Culver Hotel價格:昂貴• 法式美國菜• Culver City•4.3
- VVinodLos Angeles •4 則評論5.0在4天前用過餐We celebrated a milestone anniversary with family and everyone enjoyed the food and service. Everyone from the doorman to the server and in between made us feel very special更多資訊Catch LA價格:昂貴• 海鮮料• West Hollywood•4.7
- RRyanVIPLos Angeles •1 則評論5.0在4天前用過餐I had high expectations and they were exceeded. Every dish was delicious and unique, and the service was great.更多資訊CENTO價格:十分昂貴• 地中海料理• Mid-City•4.7
- OTOpenTable DinerVIPLos Angeles •2 則評論5.0在4天前用過餐Steak 48 is my favorite restaurant in LA hands down. I come here on a regular basis and have introduced so many of my friends and family to it! The food is always SO delicious - I have tried a LOT of items on the menu and all have been amazing (honorable mentions and some of my go to’s include : the crispy shrimp, filet mignon steak, French fries and my favorite dessert of all time … the red velvet bread pudding!!!! PLS get it!!) The service is also impeccable every time from everyone on the team. Shoutout to Amari and one of the managers Daniel who made my friend and I’s dining experience tonight extra special. It can be hard to find a restaurant that has great food AND a nice ambience to match, but this place ticks all the boxes! Love love love 🫶更多資訊Steak 48 - Beverly Hills價格:十分昂貴• 牛排館• Beverly Hills•4.8